Rotational diffusion of tungstic acid colloids in microgravity studied by free-fall experiments. Effects of sodium chloride and ethyl alcohol

Abstract

Rotational relaxation times (τ) of anisotropic tungstic acid colloids in aqueous suspension containing sodium chloride or ethyl alcohol are studied in microgravity achieved by free-fall experiments. Experimental errors at 0 G, in many cases, are small compared with those at 1 G, which is ascribed to the lack of the convection of suspension in microgravity. Much more reliable data of the diffusion coefficients are obtained in microgravity. The limiting slopes of the relaxation curves in the plots of the transmitted-light intensity against time at 1 G depend on the flow direction of the suspension in the flow cell, whereas those at 0 G are close to zero irrespective of the flow direction. Sodium chloride decreases τ, whereas ethanol addition increases this time. These effects are ascribed to the thinning of the electrical double layers and to the increase in the suspension viscosity.