Reactivity of some sulphur- and non-sulphur-containing amino acids towards water soluble colloidal MnO₂. A kinetic study

Abstract

Kinetic data for the oxidation of glutathione (reduced, GSH), cysteine, glycine and glutamic acid by colloidal manganese dioxide, (MnO₂) _n are reported. Colloidal MnO₂, oxidized glutathione to disulphide (glutathione, oxidized), was reduced to manganese (II). Glycine and glutamic acid (structural units of glutathione) are not oxidized by colloidal MnO₂, but the other structural unit, cysteine, is also oxidized by the same oxidant under similar experimental conditions. This is interpreted in terms of the rate-determining colloidal MnO₂-S bonded intermediate. The reactivity of GSH towards colloidal MnO₂ is very much higher than cysteine. Kinetics of oxidation of GSH and cysteine by colloidal MnO₂ were performed spectrophotometrically as a function of [GSH], [cysteine], colloidal [(MnO₂) _n ], [HClO₄], temperature and trapping agents sodium fluoride and manganese (II) (reduction product of colloidal MnO₂). The purpose of this work was to study the role of –NH₂, –COOH, –SH groups present in the carbon chain of the above amino acids. It was found that the reactivity of –SH group is higher than –NH₂ and –COOH groups. The mechanisms, involving a colloidal MnO₂ complex with GSH and cysteine, are proposed. The complexes decompose in a rate-determining step, leading to the formation of free radical and manganese (III), which is also an intermediate. The dimerization of radicals takes place in a subsequent fast step to yield the products.