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PASSCLAIM¶Process for the Assessment of Scientific Support for Claims on Foods

Phase One: Preparing the Way

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Guest Editors: N.-G. Asp1, J. H. Cummings2, R. P. Mensink3, A. Prentice4, D. P. Richardson5 and W. H. M. Saris6, 1. SNF – Swedish Nutrition Foundation, Research Park Ideon, S-22370 Lund, Sweden, 2. University of Dundee, Department of Molecular and Cellular Pathology, Ninewells Hospital and Medical School, Dundee, DD1 9SY, United Kingdom, 3. Maastricht University, Department of Human Biology, P. O. Box 616, NL-6200 MD Maastricht, The Netherlands, 4. MRC – Human Nutrition Research, Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, United Kingdom, 5. Nestle UK Ltd., St. Georges House, Croydon, Surrey, CR9 1NR United Kingdom

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, . PASSCLAIM¶Process for the Assessment of Scientific Support for Claims on Foods . Eur J Nutr 42 (Suppl 1), i1–i2 (2003). https://doi.org/10.1007/s003940300003

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  • DOI: https://doi.org/10.1007/s003940300003

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