Data availability
Data in this article can be made available upon request to the corresponding author.
References
Penders B, Wolters A, Feskens EF et al (2017) Capable and credible? Challenging nutrition science. Eur J Nutr 56:2009–2012
Tufford AR, Calder PC, Van’t Veer P et al (2020) Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world. Eur J Nutr 59(Suppl 1):1–10
Calder PC, Feskens EJM, Kraneveld AD, Plat J, van ’t Veer P, de Vries J (2020) Towards “Improved Standards in the Science of Nutrition” through the Establishment of Federation of European Nutrition Societies Working Groups. Ann Nutr Metab 76:2–5
Sumner P, Vivian-Griffiths S, Boivin J et al (2014) The association between exaggeration in health-related science news and academic press releases: retrospective observational study. BMJ 349:g7015
Funding
There was no funding associated with this research.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
There are no conflicts of interest to declare.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Debeugny, C., Logue, C., Damsgaard, C.T. et al. The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases. Eur J Nutr 62, 1921–1922 (2023). https://doi.org/10.1007/s00394-023-03122-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00394-023-03122-y