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Correction to: Eur J Nutr (2012) 51:947–954 https://doi.org/10.1007/s00394-011-0272-6
There is a mistake in table 4 title: According to the methods, 10 subjects tested muffins and 8 breads—but according to Table 4, 8 subjects tested muffins and 10 bread. The correct number of test is the one in Methods: 10 tested muffins and 8 breads.
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Ferrer-Mairal, A., Peñalva-Lapuente, C., Iglesia, I. et al. Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients. Eur J Nutr 60, 1705 (2021). https://doi.org/10.1007/s00394-021-02496-1
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DOI: https://doi.org/10.1007/s00394-021-02496-1