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Table 6 Spearman’s correlations of estimated daily intakes, faecal daily outputs and serum concentrations of lipids and total bile acids, combined for baseline and end point data sets

From: Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial

 

Estimated daily intake

Faecal daily output

Serum concentrations

Fibre

Starch

Fat

Protein

TC

CH

Wet weight

Dry weight

TC

Fat

TBA

TC

HDL

LDL

TAG

NEFA

Estimated daily intake (N = 130)

 Starch

0.375***

               

 Total fat

0.201*

0.302***

              

 Protein

0.269**

0.356***

0.699***

             

 TC

− 0.010

− 0.061

0.479***

0.612***

            

 CH

0.439***

0.753***

0.304***

0.233**

− 0.140

           

Faecal daily output (N = 74)

 Wet weight

0.335**

0.322**

0.307**

0.393***

0.267*

0.336**

          

 Dry weight

0.418***

0.368**

0.326**

0.368**

0.214

0.353**

0.850***

         

 TC

0.042

0.317**

0.014

0.078

− 0.086

0.368**

0.739***

0.604***

        

 Fat

0.431***

0.136

0.294*

0.358**

0.325**

0.150

0.713***

0.778***

0.368**

       

 TBA

− 0.034

0.176

0.070

0.087

− 0.034

0.204

− 0.175

0.001

− 0.187

− 0.224

      

Serum fasting concentrations (N = 130)

 TC

− 0.152

− 0.231**

− − 0.009

0.088

0.310***

− 0.210*

0.024

0.053

− 0.056

− 0.003

0.119

     

 HDL

− 0.054

− 0.130

− 0.070

− 0.166

0.011

− 0.155

0.006

− 0.057

− 0.084

0.073

− 0.203

0.005

    

 LDL

− 0.115

− 0.209*

− 0.006

0.085

0.281**

− 0.182*

− 0.004

0.044

− 0.099

− 0.011

0.148

0.955***

− 0.150

   

 TAG

− 0.104

0.072

0.021

0.109

0.143

0.085

0.069

0.073

0.137

− 0.056

0.159

0.453***

− 0.381***

0.373***

  

 NEFA

0.017

− 0.073

− 0.238**

− 0.181*

− 0.202*

− 0.103

− 0.233*

− 0.252*

− 0.105

− 0.262*

0.245*

0.043

0.018

0.006

0.092

 

 TBA

− 0.015

0.070

− 0.004

− 0.097

− 0.109

− 0.030

− 0.071

0.058

0.065

− 0.009

0.101

− 0.121

− 0.073

− 0.156

0.042

− 0.015

  1. Fibre non-digestible dietary fibre, TC total cholesterol, CH carbohydrates, TBA total bile acids, HDL HDL-cholesterol, LDL LDL-cholesterol, TAG triacylglycerols, NEFA Non-esterified fatty acids
  2. *Correlation is significant at the 0.05 level (2-tailed)
  3. **Correlation is significant at the 0.01 level (2-tailed)