Abstract
Objective
Peripheral endothelial dysfunction (PED) is associated with major adverse cardiovascular events. Similar to cardio-protective Mediterranean diet, Chardonnay seeds are rich in polyphenols, fibers, and grape seed oil. In this randomized double-blinded trial, we investigated safety and incremental benefit of Chardonnay seed polyphenols-rich (PR), compared to polyphenols-free (PF), supplements on PED.
Methods
89 patients with PED [reactive hyperemia-peripheral arterial tonometry (RH-PAT) index ≤ 2) were randomized 1:1 to 4.8 g (6 capsules)/day PR or PF for 4 months. PR and PF capsules had equal amounts of seed oil (~ 7% capsule weight), fibers, and carbohydrates, but only PR capsules contained polyphenols (~ 11% capsule weight). Baseline and follow-up RH-PAT indices (primary endpoint) and endothelial progenitor cells (EPC) levels were measured. Patients were asked to maintain their regular diet and exercise habits during study period.
Results
Baseline RH-PAT indices, demographics, lab values, and EPC levels were similar between groups. No significant adverse reactions to PR or PF were reported. Follow-up RH-PAT indices significantly increased (p < 0.05 vs. baseline) in both groups to similar extent (31 ± 39% PR vs. 49 ± 53% PF, p = 0.09). Circulating CD34 + EPCs equally increased (median + 55% vs. + 54%, p = 0.94) in PR and PF groups, respectively.
Conclusion
PR and PF Chardonnay seed supplements were safe and improved peripheral endothelial function to similar extent in PED patients. However, there were no incremental benefits of PR over PF on RH-PAT indices or CD34 + EPC levels. Chardonnay seed supplements role in primary prevention of atherosclerosis, as add-on to healthy lifestyle and guidelines directed medical therapy, should be further explored.
ClinicalTrials.gov identifier (NCT number)
NCT02093455
Similar content being viewed by others
Abbreviations
- EndoPAT:
-
Endothelial-peripheral arterial tonometry
- EPC:
-
Endothelial progenitor cells
- PED:
-
Peripheral endothelial dysfunction
- PR:
-
Polyphenol-rich
- PF:
-
Polyphenol-free
References
Benjamin EJ, Blaha MJ, Chiuve SE, Cushman M, Das SR, Deo R, de Ferranti SD, Floyd J, Fornage M, Gillespie C, Isasi CR, Jimenez MC, Jordan LC, Judd SE, Lackland D, Lichtman JH, Lisabeth L, Liu S, Longenecker CT, Mackey RH, Matsushita K, Mozaffarian D, Mussolino ME, Nasir K, Neumar RW, Palaniappan L, Pandey DK, Thiagarajan RR, Reeves MJ, Ritchey M, Rodriguez CJ, Roth GA, Rosamond WD, Sasson C, Towfighi A, Tsao CW, Turner MB, Virani SS, Voeks JH, Willey JZ, Wilkins JT, Wu JH, Alger HM, Wong SS, Muntner P (2017) Heart disease and stroke statistics-2017 update: a report from the American Heart Association. Circulation 135(10):e146–e603. https://doi.org/10.1161/cir.0000000000000485
Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pinto X, Basora J, Munoz MA, Sorli JV, Martinez JA, Fito M, Gea A, Hernan MA, Martinez-Gonzalez MA (2018) Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med 378(25):e34–70. https://doi.org/10.1056/NEJMoa1800389
Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. https://doi.org/10.1093/ajcn/79.5.727
Covas MI, Nyyssonen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Baumler H, Nascetti S, Salonen JT, Fito M, Virtanen J, Marrugat J (2006) The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med 145(5):333–341
Feringa HH, Laskey DA, Dickson JE, Coleman CI (2011) The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials. J Am Diet Assoc 111(8):1173–1181. https://doi.org/10.1016/j.jada.2011.05.015
Fuhrman B, Aviram M (2001) Flavonoids protect LDL from oxidation and attenuate atherosclerosis. Curr Opin Lipidol 12(1):(1):41–48
Kar P, Laight D, Rooprai HK, Shaw KM, Cummings M (2009) Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity. Diabet Med 265:(5):526–531. https://doi.org/10.1111/j.1464-5491.2009.02727.x
De Groote D, Van Belleghem K, Deviere J, Van Brussel W, Mukaneza A, Amininejad L (2012) Effect of the intake of resveratrol, resveratrol phosphate, and catechin-rich grape seed extract on markers of oxidative stress and gene expression in adult obese subjects. Ann Nutr Metab 61(1):15–24. https://doi.org/10.1159/000338634
Zhang H, Liu S, Li L, Liu S, Liu S, Mi J, Tian G (2016) The impact of grape seed extract treatment on blood pressure changes: a meta-analysis of 16 randomized controlled trials. Medicine (Baltimore) 95(33):e4247. https://doi.org/10.1097/md.0000000000004247
Shenoy SF, Keen CL, Kalgaonkar S, Polagruto JA 431–432. https://doi.org/10.1016/j.thromres.2007.09.004
Gutiérrez E, Flammer AJ, Lerman LO, Elízaga J, Lerman A, Fernández-Avilés F (2013) Endothelial dysfunction over the course of coronary artery disease. Eur Heart J 34(41):3175–3181
Bonetti PO, Pumper GM, Higano ST, Holmes DR Jr, Kuvin JT, Lerman A (2004) Noninvasive identification of patients with early coronary atherosclerosis by assessment of digital reactive hyperemia. J Am Coll Cardiol 44(11):2137–2141. https://doi.org/10.1016/j.jacc.2004.08.062
Rubinshtein R, Kuvin JT, Soffler M, Lennon RJ, Lavi S, Nelson RE, Pumper GM, Lerman LO, Lerman A (2010) Assessment of endothelial function by non-invasive peripheral arterial tonometry predicts late cardiovascular adverse events. Eur Heart J 31(9):1142–1148. https://doi.org/10.1093/eurheartj/ehq010
Widmer RJ, Freund MA, Flammer AJ, Sexton J, Lennon R, Romani A, Mulinacci N, Vinceri FF, Lerman LO, Lerman A (2013) Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis. Eur J Nutr 52(3):1223–1231. https://doi.org/10.1007/s00394-012-0433-2
Borlaug BA, Olson TP, Lam CS, Flood KS, Lerman A, Johnson BD, Redfield MM (2010) Global cardiovascular reserve dysfunction in heart failure with preserved ejection fraction. J Am Coll Cardiol 56(11):845–854. https://doi.org/10.1016/j.jacc.2010.03.077
Toya T, Sara JD, Corban MT, Taher R, Godo S, Herrmann J, Lerman LO, Lerman A (2019) Assessment of peripheral endothelial function predicts future risk of solid-tumor cancer. Eur J Prevent Cardiol 2047487319884246
Goor DA, Sheffy J, Schnall RP, Arditti A, Caspi A, Bragdon EE, Sheps DS (2004) Peripheral arterial tonometry: a diagnostic method for detection of myocardial ischemia induced during mental stress tests: a pilot study. Clin Cardiol 27(3):137–141
Lerman A, Zeiher AM (2005) Endothelial function: cardiac events. Circulation 111(3):363–368. https://doi.org/10.1161/01.cir.0000153339.27064.14
Flammer AJ, Martin EA, Gossl M, Widmer RJ, Lennon RJ, Sexton JA, Loeffler D, Khosla S, Lerman LO, Lerman A (2013) Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells. Eur J Nutr 52(1):289–296. https://doi.org/10.1007/s00394-012-0334-4
Lionetti V, Tuana BS, Casieri V, Parikh M, Pierce GN (2018) Importance of functional food compounds in cardioprotection through action on the epigenome. Eur Heart J 40(7):575–582
Leighton F, Miranda-Rottmann S, Urquiaga I (2006) A central role of eNOS in the protective effect of wine against metabolic syndrome. Cell Biochem Funct 24(4):291–298. https://doi.org/10.1002/cbf.1269
Urquiaga I, D'Acuna S, Perez D, Dicenta S, Echeverria G, Rigotti A, Leighton F (2015) Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial. Biol Res 48:49. https://doi.org/10.1186/s40659-015-0040-9
Streppel MT, Arends LR, van 't Veer P, Grobbee DE, Geleijnse JM (2005) Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. Arch Intern Med 165(2):150–156. https://doi.org/10.1001/archinte.165.2.150
Streppel MT, Ocke MC, Boshuizen HC, Kok FJ, Kromhout D (2008) Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. Am J Clin Nutr 88(4):1119–1125. https://doi.org/10.1093/ajcn/88.4.1119
Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Ruiz-Gutierrez V, Covas MI, Fiol M, Gomez-Gracia E, Lopez-Sabater MC, Vinyoles E, Aros F, Conde M, Lahoz C, Lapetra J, Saez G, Ros E (2006) Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 145(1):1–11
Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS (2003) Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. JAMA 289(13):1659–1666
Mackie AR, Losordo DW (2011) CD34-positive stem cells: in the treatment of heart and vascular disease in human beings. Tex Heart Inst J 38(5):474–485
Sahoo S, Klychko E, Thorne T, Misener S, Schultz KM, Millay M, Ito A, Liu T, Kamide C, Agrawal H, Perlman H, Qin G, Kishore R, Losordo DW (2011) Exosomes from human CD34(+) stem cells mediate their proangiogenic paracrine activity. Circ Res 109(7):724–728. https://doi.org/10.1161/circresaha.111.253286
Yeh ET, Zhang S, Wu HD, Korbling M, Willerson JT, Estrov Z (2003) Transdifferentiation of human peripheral blood CD34+-enriched cell population into cardiomyocytes, endothelial cells, and smooth muscle cells in vivo. Circulation 108(17):2070–2073. https://doi.org/10.1161/01.cir.0000099501.52718.70
Boilson BA, Kiernan TJ, Harbuzariu A, Nelson RE, Lerman A, Simari RD (2008) Circulating CD34+ cell subsets in patients with coronary endothelial dysfunction. Nat Clin Pract Cardiovasc Med 5(8):489–496. https://doi.org/10.1038/ncpcardio1277
Hill JM, Zalos G, Halcox JP, Schenke WH, Waclawiw MA, Quyyumi AA, Finkel T (2003) Circulating endothelial progenitor cells, vascular function, and cardiovascular risk. N Engl J Med 348(7):593–600. https://doi.org/10.1056/NEJMoa022287
Seo K-H, Kim H, Chon J-W, Kim D-H, Nah S-Y, Arvik T, Yokoyama W (2015) Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression. J Funct Foods 17:881–891
Seo KH, Bartley GE, Tam C, Kim HS, Kim DH, Chon JW, Kim H, Yokoyama W (2016) Chardonnay grape seed flour ameliorates hepatic steatosis and insulin resistance via altered hepatic gene expression for oxidative stress, inflammation, and lipid and ceramide synthesis in diet-induced obese mice. PLoS ONE 11(12):e0167680. https://doi.org/10.1371/journal.pone.0167680
Gronbaek M, Becker U, Johansen D, Gottschau A, Schnohr P, Hein HO, Jensen G, Sorensen TI (2000) Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer. Ann Intern Med 133(6):411–419. https://doi.org/10.7326/0003-4819-133-6-200009190-00008
Gronbaek M, Deis A, Sorensen TI, Becker U, Schnohr P, Jensen G (1995) Mortality associated with moderate intakes of wine, beer, or spirits. BMJ 310(6988):1165–1169. https://doi.org/10.1136/bmj.310.6988.1165
Funding
Unrestricted grant from Sonomaceuticals, LLC, dba Whole-Vine Products (Santa Rosa, CA).
Author information
Authors and Affiliations
Contributions
Each of the authors contributed significantly to this manuscript. MTC, RJW, RC, AL, and MAK were involved in the inception and conduction of the trial. RJL performed the statistical analysis. MTC and AL wrote the paper. RJW, RC, and LOL revised the manuscript for important intellectual content. AL was critically involved throughout the conduction of the trial and preparation of the paper, and had primary responsibility of final content.
Corresponding author
Ethics declarations
Conflict of interest
All authors have no conflict of interest related to this study.
Ethical standards
The trial was approved by Mayo Clinic Institutional Review Board and was conducted in accordance to the ethical standards of Helsinki Declaration. All patients provided written informed consent.
Rights and permissions
About this article
Cite this article
Corban, M.T., Widmer, R.J., Cilluffo, R. et al. The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial function. Eur J Nutr 59, 3723–3734 (2020). https://doi.org/10.1007/s00394-020-02203-6
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00394-020-02203-6