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European Journal of Nutrition

, Volume 56, Issue 2, pp 603–612 | Cite as

Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia

  • Ping Liu
  • Min Zhang
  • Xing Xie
  • Jie Jin
  • C. D’Arcy J. Holman
Original Contribution

Abstract

Purpose

Green tea may have a beneficial role of inhibiting leukemia. Glutathione S-transferases (GSTs) are known to detoxify certain carcinogens. We investigated the roles of green tea consumption and polymorphisms of GSTM1, GSTT1 and GSTP1 on the risk of adult leukemia, and to determine whether the associations varied within GSTs genotypes.

Methods

A multicenter case–control study was conducted in China, 2008–2013. It comprised 442 incident, hematologically confirmed adult leukemia cases and 442 outpatient controls, individually matched to cases by gender, birth quinquennium and study site. Data were collected by face-to-face interview using a validated questionnaire. Genetic polymorphisms were assayed by PCR.

Results

An inverse association between green tea consumption and adult leukemia risk was observed. Compared with non-tea drinkers, the adjusted odds ratios (95 % confidence intervals) were 0.50 (0.27–0.93), 0.31 (0.17–0.55) and 0.53 (0.29–0.99) for those who, respectively, consumed green tea >20 years, ≥2 cups daily and dried tea leaves >1000 g annually. In assessing the associations by GSTs genotypes, risk reduction associated with green tea consumption was stronger in individuals with the GSTT1-null genotype (OR 0.24; 95 % CI 0.11–0.53) than GSTT1-normal carriers (OR 0.67; 95 % CI 0.42–1.05; P interaction = 0.02). GSTM1 and GSTP1 did not significantly modify the inverse association of leukemia with green tea.

Conclusions

The results suggest that regular daily green tea consumption may reduce leukemia risk in Chinese adults regardless of GSTM1 and GSTP1 polymorphic status. The association between green tea and adult leukemia risk varied with GSTT1 genotype and highlights further study.

Keywords

Green tea Adult leukemia GST Genetic polymorphism Gene–diet interaction 

Notes

Acknowledgments

The authors are grateful to the participants in this study for their cooperation. The authors would also like to thank the staff from the three participating hospitals and Zhejiang University Women’s Hospital for their kind assistance with fieldwork. The first author was supported by the Scholarship for International Research Fees and the University Postgraduate Award of The University of Western Australia.

Funding

This work was funded by the National Health and Medical Research Council (Australia) Project Grant (Grant Number 572542).

Compliance with ethical standards

Conflict of interest

None declared.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2015

Authors and Affiliations

  • Ping Liu
    • 1
  • Min Zhang
    • 1
    • 2
  • Xing Xie
    • 3
  • Jie Jin
    • 4
  • C. D’Arcy J. Holman
    • 1
  1. 1.School of Population HealthThe University of Western AustraliaPerthAustralia
  2. 2.Center for Healthcare Resilience and Implementation Science, Australian Institute of Health InnovationMacquarie UniversitySydneyAustralia
  3. 3.Women’s Hospital, School of MedicineZhejiang UniversityHangzhouPeople’s Republic of China
  4. 4.Department of Hematology, The First Affiliated HospitalZhejiang University College of MedicineHangzhouPeople’s Republic of China

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