European Journal of Nutrition

, Volume 53, Issue 1, pp 251–258 | Cite as

Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men

  • M. Sakurai
  • K. Nakamura
  • K. Miura
  • T. Takamura
  • K. Yoshita
  • S. Y. Nagasawa
  • Y. Morikawa
  • M. Ishizaki
  • T. Kido
  • Y. Naruse
  • Y. Suwazono
  • S. Sasaki
  • H. Nakagawa
Original Contribution

Abstract

Purpose

This cohort study investigated the association between sugar-sweetened beverage (SSB) and diet soda consumption and the incidence of type 2 diabetes in Japanese men.

Methods

The participants were 2,037 employees of a factory in Japan. We measured consumption of SSB and diet soda using a self-administered diet history questionnaire. The incidence of diabetes was determined in annual medical examinations over a 7-year period. Hazard ratios (HRs) with 95 % confidence intervals (CIs) for diabetes were estimated after adjusting for age, body mass index, family history, and dietary and other lifestyle factors.

Results

During the study, 170 participants developed diabetes. The crude incidence rates (/1,000 person-years) across participants who were rare/never SSB consumers, <1 serving/week, ≥1 serving/week and <1 serving/day, and ≥1 serving/day were 15.5, 12.7, 14.9, and 17.4, respectively. The multivariate-adjusted HR compared to rare/never SSB consumers was 1.35 (95 % CI 0.80–2.27) for participants who consumed ≥1 serving/day SSB. Diet soda consumption was significantly associated with the incident risk of diabetes (P for trend = 0.013), and multivariate-adjusted HRs compared to rare/never diet soda consumers were 1.05 (0.62–1.78) and 1.70 (1.13–2.55), respectively, for participants who consumed <1 serving/week and ≥1 serving/week.

Conclusions

Consumption of diet soda was significantly associated with an increased risk for diabetes in Japanese men. Diet soda is not always effective at preventing type 2 diabetes even though it is a zero-calorie drink.

Keywords

Cohort study Epidemiology Incidence Nutrition 

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Copyright information

© Springer-Verlag Berlin Heidelberg 2013

Authors and Affiliations

  • M. Sakurai
    • 1
    • 2
  • K. Nakamura
    • 1
  • K. Miura
    • 3
  • T. Takamura
    • 4
  • K. Yoshita
    • 5
  • S. Y. Nagasawa
    • 1
  • Y. Morikawa
    • 1
  • M. Ishizaki
    • 6
  • T. Kido
    • 7
  • Y. Naruse
    • 8
  • Y. Suwazono
    • 9
  • S. Sasaki
    • 10
  • H. Nakagawa
    • 1
  1. 1.Department of Epidemiology and Public HealthKanazawa Medical UniversityUchinada, IshikawaJapan
  2. 2.Department of Preventive MedicineNorthwestern University Feinberg School of MedicineChicagoUSA
  3. 3.Department of Health ScienceShiga University of Medical ScienceOtsuJapan
  4. 4.Department of Disease Control and HomeostasisKanazawa University Graduate School of Medical ScienceKanazawaJapan
  5. 5.Department of Food Science and Nutrition, Graduate School of Human Life ScienceOsaka City UniversityOsakaJapan
  6. 6.Department of Social and Environmental MedicineKanazawa Medical UniversityIshikawaJapan
  7. 7.School of Health Sciences, College of Medical, Pharmaceutical and Health SciencesKanazawa UniversityKanazawaJapan
  8. 8.Department of Community and Geriatric NursingToyama UniversityToyamaJapan
  9. 9.Department of Occupation and Environmental Medicine, Graduate School of MedicineChiba UniversityChibaJapan
  10. 10.Department of Social and Preventive Epidemiology, School of Public HealthUniversity of TokyoTokyoJapan

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