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European Journal of Nutrition

, Volume 52, Issue 3, pp 895–904 | Cite as

A short-term n-3 DPA supplementation study in humans

  • Eliza Miller
  • Gunveen Kaur
  • Amy Larsen
  • Su Peng Loh
  • Kaisa Linderborg
  • Harrison S. Weisinger
  • Giovanni M. Turchini
  • David Cameron-Smith
  • Andrew J. SinclairEmail author
Original Contribution

Abstract

Purpose

Despite the detailed knowledge of the absorption and incorporation of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) into plasma lipids and red blood cells (RBC) in humans, very little is known about docosapentaenoic acid (DPA, 22:5 n-3). The aim of this study was to investigate the uptake and incorporation of pure DPA and EPA into human plasma and RBC lipids.

Methods

Ten female participants received 8 g of pure DPA or pure EPA in randomized crossover double-blinded manner over a 7-day period. The placebo treatment was olive oil. Blood samples were collected at days zero, four and seven, following which the plasma and RBC were separated and used for the analysis of fatty acids.

Results

Supplementation with DPA significantly increased the proportions of DPA in the plasma phospholipids (PL) (by twofold) and triacylglycerol (TAG) fractions (by 2.3-fold, day 4). DPA supplementation also significantly increased the proportions of EPA in TAG (by 3.1-fold, day 4) and cholesterol ester (CE) fractions (by 2.0-fold, day 7) and of DHA in TAG fraction (by 3.1-fold, day 4). DPA proportions in RBC PL did not change following supplementation. Supplementation with EPA significantly increased the proportion of EPA in the plasma CE and PL fractions, (both by 2.7-fold, day 4 and day 7) and in the RBC PL (by 1.9-fold, day 4 and day 7). EPA supplementation did not alter the proportions of DPA or DHA in any lipid fraction. These results showed that within day 4 of supplementation, DPA and EPA demonstrated different and specific incorporation patterns.

Conclusion

The results of this short-term study suggest that DPA may act as a reservoir of the major long-chain n-3 fatty acids (LC n-3 PUFA) in humans.

Keywords

n-3 Polyunsaturated fatty acids (PUFA) Docosapentaenoic acid (DPA) Eicosapentaenoic acid (EPA) Docosahexaenoic acid (DHA) Fatty acid metabolism 

Notes

Acknowledgments

Research support from Meat & Livestock Australia for financial support, Equateq Ltd (UK) for the generous provision of the pure supplements and Deakin University Strategic Research Centre for Molecular Medicine for financial support is gratefully acknowledged. EM, AL, DCS and AJS planned and designed the study; EM and AL recruited the participants and collected samples and dietary data; GK, EM and GT conducted the plasma analyses; GK, SPL and GT conducted the RBC analyses; GK conducted the statistical analysis; GK, AJS and DCS wrote the manuscript; GK, AJS, DCS, KL and HSW made significant contributions to the discussion.

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Copyright information

© Springer-Verlag 2012

Authors and Affiliations

  • Eliza Miller
    • 1
  • Gunveen Kaur
    • 2
  • Amy Larsen
    • 1
  • Su Peng Loh
    • 3
  • Kaisa Linderborg
    • 4
  • Harrison S. Weisinger
    • 5
  • Giovanni M. Turchini
    • 6
  • David Cameron-Smith
    • 7
  • Andrew J. Sinclair
    • 5
    Email author
  1. 1.School of Exercise and Nutrition SciencesDeakin UniversityBurwoodAustralia
  2. 2.Institute of Sport, Exercise and Active Living (ISEAL)Victoria UniversityMelbourneAustralia
  3. 3.Department of Nutrition and DieteticsUniversiti Putra MalaysiaSelangorMalaysia
  4. 4.Department of Biochemistry and Food ChemistryUniversity of TurkuTurkuFinland
  5. 5.School of MedicineDeakin UniversityWaurn PondsAustralia
  6. 6.School of Life & Environmental SciencesDeakin UniversityWarrnamboolAustralia
  7. 7.Liggins InstituteThe University of AucklandAucklandNew Zealand

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