European Journal of Nutrition

, Volume 44, Issue 8, pp 459–464

General methodological considerations for the assessment of nutritional influences on human cognitive functions

  • Jeroen A. J. Schmitt
  • David Benton
  • K. Wolfgang Kallus
ORIGINAL CONTRIBUTION

DOI: 10.1007/s00394-005-0585-4

Cite this article as:
Schmitt, J.A.J., Benton, D. & Kallus, K.W. Eur J Nutr (2005) 44: 459. doi:10.1007/s00394-005-0585-4

Summary

The premise that cognitive functioning can be influenced through dietary means has gained widespread interest. The assessment of cognitive functioning is a key method to scientifically substantiate such nutritional effects on cognition. The current paper provides a basic overview of the main concepts, issues and pitfalls of human cognitive research. General methods of cognitive assessment, selection of appropriate tests, factors that may mediate task performance and issues pertaining to the interpretation of the results are discussed.

Keywords

cognition mood nutrition behavioural-assessment methodology human 

Copyright information

© Steinkopff-Verlag 2005

Authors and Affiliations

  • Jeroen A. J. Schmitt
    • 1
    • 2
  • David Benton
    • 3
  • K. Wolfgang Kallus
    • 4
  1. 1.Nestlé Research Center Nutrition and Health Dept.LausanneSwitzerland
  2. 2.ILSI Europe A.I.S.B.L.BrusselsBelgium
  3. 3.University of Wales at Swansea, Dept. of PsychologySwanseaUK
  4. 4.Karl-Franzens-Universität Graz, Institut für PsychologieGrazAustria

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