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PASSCLAIM – Report of the First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods

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Authors and Affiliations

  1. University of Dundee, Department of Molecular and Cellular Pathology, Ninewells Hospital and Medical School, Dundee, DD1 9SY, UK, , , , , , GB

    John H. Cummings

  2. ILSI Europe, Avenue E. Mounier 83, Box 6, 1200 Brussels, Belgium. publications@ilsieurope.be, , , , , , BE

    Daphne Pannemans

  3. VK Mühlen AG, Trettaustrasse 32–34, 21107 Hamburg, Germany, , , , , , DE

    Christoph Persin

Authors
  1. John H. Cummings
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  2. Daphne Pannemans
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  3. Christoph Persin
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Process for the Assessment of Scientific Support for Claims on Foods

Correspondence to: Daphne Pannemans

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Cummings, J., Pannemans, D. & Persin, C. PASSCLAIM – Report of the First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods. Eur J Nutr 42 (Suppl 1), i112–i119 (2003). https://doi.org/10.1007/s00394-003-1106-y

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  • DOI: https://doi.org/10.1007/s00394-003-1106-y

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