Loss of soil organic matter and related soil properties under long-term sugarcane production on two contrasting soils

Abstract.

The effects of increasing periods under sugarcane monoculture (managed with preharvest burning) on soil organic matter content and related soil properties were investigated in the 0- to 10-cm layer of a sandy coastal Ochric Cambisol (Glenrosa soil) and a red Rhodic Ferralsol (Hutton soil) from the sugar belt of the South African province of KwaZulu-Natal. The organic C content at both sites under undisturbed vegetation was between 40 and 50 g C kg^–1. This declined exponentially with increasing years under sugarcane. For the Glenrosa site it reached a new equilibrium level after about 30–40 years. After 20–30 years of sugarcane, organic C content had declined to about 33 g kg^–1 for the Hutton soil and 17 g kg^–1 for the Glenrosa soil. The higher organic matter content maintained at the Hutton site was attributed mainly to clay protection of organic matter since the clay content of the Hutton soil was 62% compared to 18% for the Glenrosa soil. For the same reason, aggregate stability was also generally higher in the Hutton than Glenrosa soil. The loss of soil organic matter under sugarcane resulted in a concomitant decline in soil microbial biomass C, percentage of organic C present as microbial biomass, basal respiration, fluorescein diacetate hydrolytic activity and aggregate stability. At the Glenrosa site, the natural δ¹³C abundance in soils was used to calculate the loss of forest-derived, native soil C and the concomitant input of sugarcane-derived C. Sugarcane-derived organic C increased over time until it accounted for about 61% of organic C in the surface 10 cm in soils that had been under sugarcane for greater than 50 years. It was concluded that sugarcane production can cause a large decline in soil organic matter content and that practices such as green cane harvesting, zero tillage and use of green crops should be promoted to help ameliorate the problem.