Skip to main content
Log in

The Influence of Light Wavelength on Growth and Antioxidant Capacity in Pachyrhizus erosus (L.) Urban

  • Published:
Journal of Plant Growth Regulation Aims and scope Submit manuscript

A Correction to this article was published on 13 August 2019

This article has been updated

Abstract

Pachyrhizus erosus is a plant that is traditionally used in Asia as a food and herbal medicine. This study examined the impact of light-emitting diodes (LEDs), light-emitting plasma (LEP), and fluorescent lamps (FLs) on the growth, antioxidant properties, and phenolic metabolites of P. erosus. Phenolic compound concentration and composition were determined by high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) system. Radical scavenging activity was measured using stable radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. P. erosus antioxidant activity and phenolic compound composition were improved by the application of LEDs and LEP. Blue LED light also produced significantly higher DPPH radical scavenging activity and ABTS values than the other LED and fluorescent light treatments. In P. erosus seedlings, dry weight, fresh weight, plant height, leaf area, and chlorophyll content were greater under blue LED than under FL light. Furthermore, growth under the blue LED enhanced the epidermal cell length, epidermal cell width, and number of stomata. Antioxidant activity and total phenolic and total flavonoid contents positively correlated in the P. erosus grown under blue LED light condition. Among LED treatments, blue LED produced higher total phenolic compounds, dominated by malonyl daidzin and l-phenylalanine. DPPH assay was highly and significantly correlated with vitexin, salicylic acid, p-coumaric acid, p-hydroxybenzoic acid, l-phenylalanine, daidzein, and daidzin. The present study demonstrated that changes in the growth pattern, antioxidant activity, composition, and metabolite concentration occurred in response to light of different wavelengths in P. erosus seedlings. Thus, LED exposure has the potential to enhance the growth characteristics, metabolite accumulation, and antioxidant properties of P. erosus.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

Change history

  • 13 August 2019

    The original version of this article unfortunately contained an error in Acknowledgement. The authors would like to correct the error with this erratum. The correct sentence should read as: This paper was supported by the KU Research Professor Program of Konkuk University, Seoul, South Korea.

Abbreviations

ABTS:

2,2-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)

BHT:

Butylated hydroxy toluene

DPPH:

1,1-Diphenyl–2-picrylhydrazyl

ESI:

Electrospray ionization

LC–MS/MS:

Liquid chromatography–tandem mass spectrometry

LED:

Light-emitting diode

LEP:

Light-emitting plasma

MRM:

Multiple reaction monitoring

ROS:

Reactive oxygen species

References

  • Abid M, Hrishikeshavan HJ, Asad M (2006) Pharmacological evaluation of Pachyrhizus erosus (L) seeds for central nervous system depressant activity. Indian J Physiol Pharmacol 50:143–151

    PubMed  Google Scholar 

  • Amoozgar A, Mohammadi A, Sabzalian MR (2017) Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly. Photosynthetica 55:85–95

    CAS  Google Scholar 

  • Bae JH, Park SY, Oh MM (2017) Supplemental irradiation with far-red light-emitting diodes improves growth and phenolic contents in Crepidiastrum denticulatum in a plant factory with artificial lighting. Hortic Environ Biotechnol 58(4):357–366

    CAS  Google Scholar 

  • Banaś AK, Aggarwal C, Łabuz J, Sztatelman O, Gabryś H (2012) Blue light signaling in chloroplast movements. J Exp Bot 63:1559–1574

    PubMed  Google Scholar 

  • Bejar E, Reyes-Chilpa R, Jimenez-Estrada M (2000) Bioactive compounds from selected plants used in the XVI century Mexican traditional medicine. In: Studies in natural products chemistry. Amsterdam: Elsevier, pp 799–844

  • Braun DM, Ma Y, Inada N, Muszynski MG, Baker RF (2006) tie-dyed1 Regulates carbohydrate accumulation in maize leaves. Plant Physiol 142:1511–1522

    CAS  PubMed  PubMed Central  Google Scholar 

  • Bula RJ, Morrow RC, Tibbitts TW et al (1991) Light emitting diodes as a radiation source for plants. HortScience 26:203–205

    CAS  PubMed  Google Scholar 

  • Cevallos-Casals BA, Cisneros-Zevallos L (2010) Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. Food Chem 119:1485–1490

    CAS  Google Scholar 

  • Chen C, Huang M, Lin K, Wong SL, Huang W, Yang CM (2014) Effects of light quality on the growth, development and metabolism of rice seedlings (Oryza sativa L.). Res. J. Biotechnol. 9:15–24

    CAS  Google Scholar 

  • Choi JH (2011) Effect of LED lighting on growth, functional material contents and flowering in perilla (Perilla frutescens L.). M.S. Thesis, Chonbuk National University, Republic of Korea

  • Choi HG, Moon BY, Kang NJ (2016) Correlation between Strawberry (Fragaria ananassa Duch) productivity and photosynthesis-related parameters under various growth conditions. Front Plant Sci 7:1607

    PubMed  PubMed Central  Google Scholar 

  • Choi JH, Seong ES, Yoo JH, Choi SK, Lee JG, Lim JD, Na JK, Yu CY (2018) Enhancement of growth characteristics and biological activities in Astragalus membranaceus using artificial light sources. Russ J Plant Physiol 65(5):732–739

    CAS  Google Scholar 

  • Chung IM, Lim JJ, Ahn MS, Jeong HN, An TJ, Kim SH (2016) Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years. J Ginseng Res 40:68–75

    CAS  PubMed  Google Scholar 

  • Darko E, Heydarizadeh P, Schoefs B et al (2014) Photosynthesis under artificial light: the shift in primary and secondary metabolism. Philos Trans R Soc 369:1–7

    Google Scholar 

  • Davies MJ (2005) The oxidative environment and protein damage. Biochem Biophys Acta 1703:93–109

    CAS  PubMed  Google Scholar 

  • Dorman D, Bachmayer O, Kosar M, Hiltunen R (2004) Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey. J Agric Food Chem 52:762–770

    CAS  PubMed  Google Scholar 

  • Dutta Gupta S, Jatothu B (2013) Fundamentals and applications of light-emitting diodes (LEDs) in in vitro plant growth and morphogenesis. Plant Biotechnol Rep 7:211–220

    Google Scholar 

  • Dutta Gupta S, Karmakar A (2017) Machine vision based evaluation of impact of light emitting diodes (LEDs) on shoot regeneration and the effect of spectral quality on phenolic content and antioxidant capacity in Swertia chirata. J Photochem Photobiol B 174:162–172

    CAS  PubMed  Google Scholar 

  • Ebisawa M, Shoji K, Kato M, Shimomura K, Goto F, Yoshihara T (2008) Supplementary ultraviolet radiation B together with blue light at night increased qercetin content and flavonol synthase gene expression in leaf lettuce (Lactuca sativa L.). Environ Control Biol 46:1–11

    CAS  Google Scholar 

  • Embuscado ME (2015) Spices and herbs: natural sources of antioxidants–a mini review. J Funct Foods 18:811–819

    CAS  Google Scholar 

  • Fan XX, Zang J, Xu ZG, Guo SR, Jiao XL, Liu XY, Gao Y (2013) Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.). Acta Physiol Plant 35:2721–2726

    CAS  Google Scholar 

  • Finkel T, Holbrook NJ (2000) Oxidants, oxidative stress and the biology of ageing. Nature 408:239–247

    CAS  PubMed  Google Scholar 

  • Fukuda N, Fujita M, Ohta Y, Sase S, Nishimura S, Ezura H (2008) Directional blue light irradiation triggers epidermal cell elongation of abaxial side resulting in inhibition of leaf epinasty in geranium under red light condition. Sci Hortic 115:176–182

    Google Scholar 

  • Gaete L, Tchernitchin AN, Bustamante R, Villena J, Lemus I, Gidekel M, Cabrera G, Astorga P (2012) Daidzein-estrogen interaction in the rat uterus and its effect on human breast cancer cell growth. J Med Food 15:1081–1090

    CAS  PubMed  PubMed Central  Google Scholar 

  • Ghimire BK, Seong ES, Yu CY, Kim SH, Chung IM (2017) Evaluation of phenolic compounds and antimicrobial activities in transgenic Codonopsis lanceolata plants via overexpression of the γ-tocopherol methyltransferase (γ-tmt) gene. S Afr J Bot 109:25–33

    CAS  Google Scholar 

  • Graf E (1992) Antioxidant potential of ferulic acid. Free Radic Biol Med 13:435–448

    CAS  PubMed  Google Scholar 

  • Guo X, Hao X, Zheng JM, Little C, Khosla S (2016) Response of greenhouse mini-cucumber to different vertical spectra of LED lighting under overhead high pressure sodium and plasma lighting. Acta Hortic 1134:87–94

    Google Scholar 

  • Hahn EJ, Kozai T, Paek KY (2000) Blue and red light-emitting diodes with or without sucrose and ventilation affect in vitro growth of Rehmannia glutinosa plantlets. J Plant Biol 43:247–250

    Google Scholar 

  • Haliapas S, Yupsanis TA, Syros TD, Kofidis G, Economou AS (2008) Petunia x hybrida during transition to flowering as affected by light intensity and quality treatments. Acta Physiol Plantarum 30:807–815

    CAS  Google Scholar 

  • Hanba YT, Kogami H, Terashima I (2002) The effect of growth irradiance on leaf anatomy and photosynthesis in Acer species differing in light demand. Plant Cell Environ 25:1021–1030

    Google Scholar 

  • Heo JW, Kang DH, Bang HS, Hong SG, Chun C, Kang KK (2012) Early growth, pigmentation, protein content, and phenylalanine ammonia-lyase activity of red curled lettuces grown under different lighting conditions. Korean J Hortic Sci Technol 30:6–12

    CAS  Google Scholar 

  • Hogewoning SW, Trouwborst G, Maljaars H, Poorter H, van-Ieperen W, Harbinson J (2010) Blue light dose–responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. J Exp Bot 6:3107–3117

    Google Scholar 

  • Hwang CS, Kwak HS, Lim HJ, Lee SH, Kang YS, Choe TB, Hur HG, Han KO (2006) Isoflavone metabolites and their in vitro dual functions: they can act as an estrogenic agonist or antagonist depending on the estrogen concentration. J Steroid Biochem Mol Biol 101:246–253

    CAS  PubMed  Google Scholar 

  • Jao RC, Lai CC, Fang W, Chang SF (2005) Effect of red light on the growth of Zantedeschia plantlets in vitro and tuber formation using light emitting diodes. HortScience 40:436–438

    Google Scholar 

  • Jenkins GI (1997) UV-A and blue light signal transduction in Arabidopsis. Plant Cell Environ 20:773–778

    CAS  PubMed  Google Scholar 

  • Jeon YM, Son KH, Kim SM, Oh MM (2017) Growth and bioactive compounds as affected by irradiation with various spectrum of light-emitting diode lights in dropwort. Hortic Environ Biotechnol 58(5):467–478

    CAS  Google Scholar 

  • Johkan M, Shoji K, Goto F, Hashida S, Yoshihara T (2010) Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience 45:1809–1814

    Google Scholar 

  • Kamiya A, Ikegami I, Hase E (1983) Effects of light on chlorophyll formation in cultured tobacco cells, I. I. blue light effect on 5-aminolevulinic acid formation. Plant Cell Physiol 24:799–809

    CAS  Google Scholar 

  • Kanski J, Aksenova M, Stoyanova A, Butterfield DA (2002) Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies. J Nutr Biochem 13:273–281

    CAS  PubMed  Google Scholar 

  • Karamac M, Kosinska A, Pegg RB (2005) Comparison of radical-scavenging activities for selected phenolic acids. Polish J Food Nutr Sci 14:165–170

    CAS  Google Scholar 

  • Kardono LBS, Tsauri S, Padmawinata K, Pezzuto JM, Kinghorn AD (1990) Cytotoxic constituents of the seeds of Pachyrrhizus erosus. Planta Med 56:673–674

    Google Scholar 

  • Kikuzaki H, Hisamoto M, Hirose K, Akiyama K, Taniguchi H (2002) Antioxidant properties of ferulic acid and its related compounds. J Agric Food Chem 50:2161–2168

    CAS  PubMed  Google Scholar 

  • Kim DJ, Lee JS (2007) Current theories for mechanism of stomatal opening: influence of blue light, mesophyll cells, and sucrose. J Plant Biol 50:523–526

    CAS  Google Scholar 

  • Kim BG, Kim JH, Kim J, Lee C, Ahn JH (2008) Accumulation of flavonols in response to ultraviolet-B irradiation in soybean is related to induction of flavanone 3-beta-hydroxylase and flavonol synthase. Mol Cells 25:247–252

    CAS  PubMed  Google Scholar 

  • Kim MJ, Li X, Han JS, Lee SE, Choi JE (2009) Effect of blue and red-LED irradiation on growth characteristics and saponin contents in Panax Ginseng C.A. Meyer. Korean J Med Crop Sci 17:187–191

    Google Scholar 

  • Kim HG, Bae JH, Jastrzebski Z, Cherkas A, Heo BG, Gorinstein S, Ku YG (2016) Binding, antioxidant and anti-proliferative properties of bioactive compounds of sweet paprika (Capsicum annuum L.). Plant Foods Hum Nutr 71:129–130

    CAS  PubMed  Google Scholar 

  • Kumalasari ID, Nishi K, Harmayani E, Raharjo S, Sugahara T (2014) Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo. Cytotechnology 66:75–85

    PubMed  Google Scholar 

  • Lee CH, Yang L, Xu JZ, Yeung SYV, Huang Y, Chen ZY (2005) Relative antioxidant activity of soybean isoflavones and their glycosides. Food Chem 90:735–741

    CAS  Google Scholar 

  • Lee NY, Lee MJ, Kim YK, Park JC, Park HK et al (2010) Effect of light emitting diode radiation on antioxidant activity of barley leaf. J Korean Soc Appl Biol Chem 53:685–690

    CAS  Google Scholar 

  • Lee SW, Seo JM, Lee MK, Chun JH, Antonisamy P, Arasu MV, Suzuki T, Naif Al-Dhabi A, Kim SJ (2014) Influence of different LED lamps on the production of phenolic compounds in common and tartary buckwheat sprouts. Ind Crops Prod 54:320–326

    CAS  Google Scholar 

  • Li HB, Wong CC, Cheng KW, Chen F (2008) Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. Food Sci Technol 41:385–390

    CAS  Google Scholar 

  • Li X, Wu X, Huang L (2009) Correlation between antioxidant activities and phenolic contents of radix Angelicae sinensis (Danggui). Molecules 14:5349–5361

    CAS  PubMed  PubMed Central  Google Scholar 

  • Li H, Xu Z, Tang C (2010) Effect of light-emitting diodes on growth and morphogenesis of upland cotton (Gossypium hirsutum L.) plantlets in vitro. Plant Cell Tissue Organ Culture 103:155–163

    Google Scholar 

  • Lichtenthaler HK, Wellburn AR (1985) Determination of total carotenoids and chlorophylls a and b of leaf in different solvents. Biochem Soc Trans 11:591–592

    Google Scholar 

  • Lin Y, Li J, Li B, He T, Chun Z (2011) Effects of light quality on growth and development of protocorm-like bodies of Dendrobium officinale in vitro. Plant Cell Tissue Organ Culture 105:329–335

    Google Scholar 

  • Liu CZ, Guo C, Wang YC, Ouynag F (2002) Effect of light irradiation on hairy root growth and artemisinin biosynthesis of Artemisia annua L. Process Biochem 38:581–585

    CAS  Google Scholar 

  • Lobo V, Pati A, Phatak A, Chandra N (2010) Free radicals, antioxidants and functional foods: impact on human health. Pharmacogn Rev 4(8):118–126

    CAS  PubMed  PubMed Central  Google Scholar 

  • Luczkiewicz M, Zarate R, Migas WD et al (2002) Production of pulchelin E in hairy roots, callus and suspension cultures of Rudbeckia hirta L. Plant Sci 163:91–100

    CAS  Google Scholar 

  • Lukitaningsih E, Holzgrabe U (2014) Bioactive compounds in Bengkoang (Pachyrhizus erosus) as antioxidant and tyrosinase inhibiting agents. Indones J Pharmacol 25:68–75

    CAS  Google Scholar 

  • Matsuda R, Ohashi-kaneko K, Fujiwara K, Kurata K (2007) Analysis of the relationship between blue-light photon flux density and the photosynthetic properties of spinach (Spinacia oleracea L.) leaves with regard to the acclimation of photosynthesis to growth irradiance. Soil Sci Plant Nutrition 53:459–465

    CAS  Google Scholar 

  • Matsumoto T, Ihoh H, Shirai Y, Uno Y (2010) Effects of light quality on growth and nitrate concentration in lettuce. J. Shita 22:140–147

    CAS  Google Scholar 

  • Mokrani A, Madani K (2016) Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit. Sep Purif 162:68–76

    CAS  Google Scholar 

  • Moreira da Silva MH, Debergh PC (1997) The effect of light quality on the morphogenesis of in vitro cultures of Azorina vidalii (Wats.) Feer. Plant Cell Tissue Organ Culture 51:187–193

    Google Scholar 

  • Moreno MIN, Isla MI, Sampietro AR, Vattuone MA (2000) Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71:109–114

    CAS  PubMed  Google Scholar 

  • Muneer S, Kim EJ, Park JS, Lee JH (2014) Influence of green, red and blue light emitting diodes on multiprotein complex proteins and photosynthetic activity under different light intensities in lettuce leaves (Lactuca sativa L.). Int J Mol Sci 15:4657–4670

    PubMed  PubMed Central  Google Scholar 

  • Nhut DT, Huy NP, Tai NT, Nam NB, Luan VQ et al (2015) Light-emitting diodes and their potential in callus growth, plantlet development and saponin accumulation during somatic embryogenesis of Panax vietnamensis Ha et Grushv. Biotechnol Biotechnol Equip 29:299–308

    CAS  PubMed  PubMed Central  Google Scholar 

  • Nurrochmad A, Leviana F, Wulancarsari CG, Lukitaningsih E (2010) Phytoestrogens of Pachyrhizus erosus prevent bone loss in an ovariectomized rat model of osteoporosis. Int J Phytomed 2:363–372

    Google Scholar 

  • Nynca A, Jablonska O, Slomczynska M, Petroff BK, Ciereszko RE (2009) Effects of phytoestrogen daidzein and estradiol on steroido genesis and expression of estrogen receptors in porcine luteinized granulosa cells from large follicles. J Physiol Pharmacol 60:95–105

    CAS  PubMed  Google Scholar 

  • Ong HC, Nordiana M (1999) ethno-medico Botany in Machang, Kelantan, Malaysia. Fitoterapia 70:502–513

    Google Scholar 

  • Ou B, Hampsch-Woodill M, Flanagan J, Deemer EK, Prior RL, Huang D (2002) Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. J Agric Food Chem 50:2772–2777

    CAS  PubMed  Google Scholar 

  • Park CJ, Han JS (2015) Hypoglycemic effect of jicama (Pachyrhizus erosus) extract on streptozotocin-induced diabetic mice. Prev Nutrition Food Sci 20:88–93

    CAS  Google Scholar 

  • Phrutivoraponqkul A, Lipipun V, Ruangrungsi N, Watnabe T, Ishikava T (2002) Studies on the constituents of seeds of Pachyrrhizus erosus and their anti Herps Simplex Virus activities. Chem Pharm Bull 50:534–537

    Google Scholar 

  • Primiani CN, Lestari U, Amin M, Sumitro SB (2013) Comparative study of effects daidzein contained in Yam tuber (Pachyrhizus erosus) and pure daizein: the dynamics of chemical compounds and potential in myometrium. J Biol Res 18:122–125

    Google Scholar 

  • Rocha RJM, Pimentel T, Serôdio J, Rosa R, Calado R (2013) Comparative performance of light emitting plasma (LEP) and light emitting diode (LED) in ex situ aquaculture of scleractinian corals. Aquaculture 402–403:38–45

    Google Scholar 

  • Rodríguez-Meizoso I, Jaime L, Santoyo S, Señoráns FJ, Cifuentes A, Ibañez E (2010) Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga. J Pharm Biomed Anal 51:456–463

    PubMed  Google Scholar 

  • Ruyters G (1988) Light-stimulated respiration in the green alga Dunaliella tertiolecta: Involvement of the ultraviolet/blue-light photoreceptor(s) and phytochrome? Planta 174(3):422–425

    CAS  PubMed  Google Scholar 

  • Ryan KG, Swinny EE, Markham KR, Winefield C (2002) Flavonoid gene expression and UV photoprotection in transgenic and mutant Petunia leaves. Phytochemistry 59:23–32

    CAS  PubMed  Google Scholar 

  • Samuolienė G, Sirtautas R, Brazaitytė A, Duchovskis P (2012) LED lighting and seasonality effects antioxidant properties of baby leaf lettuce. Food Chem 134:1494–1499

    PubMed  Google Scholar 

  • Schieber A, Stintzing F, Carle R (2001) By-products of plant food processing as a source of functional compounds—recent developments. Trends Food Sci Technol 12:401–413

    CAS  Google Scholar 

  • Schroeder JI, Allen GJ, Hugouvieux V, Kwak JM, Waner D (2001) Guard cell signal Transduction. Annu Rev Plant Physiol Plant Mol Biol 52:627–658

    CAS  PubMed  Google Scholar 

  • Schuerger AC, Brown CS, Stryjewski EC (1997) Anatomical features of PEPPER plants (Capsicum annum L.) grown under red light-emitting diodes supplemented with blue or far-red light. Ann Bot 79:273–282

    CAS  PubMed  Google Scholar 

  • Seo JM, Arasu MV, Kim YB, Park SU, Kim SJ (2015) Phenylalanine and LED lights enhance phenolic compound production in tartary buckwheat sprouts. Food Chem 177:204–213

    CAS  PubMed  Google Scholar 

  • Shahidi F, Ambigaipalan P (2015) Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects—a review. J Funct Foods 18:820–897

    CAS  Google Scholar 

  • Shengxin C, Chunxia L, Xuyang Y, Song C, Xuelei J, Xiaoying L et al (2016) Morphological, photosynthetic, and physiological responses of rapeseed leaf to different combinations of red and blue lights at the rosette stage. Front Plant Sci 7:1144

    PubMed  PubMed Central  Google Scholar 

  • Shimazaki KI, Doi M, Assmann SM, Kinoshita T (2007) Light regulation of stomatal movement. Ann Rev Plant Biol 58:219–247

    CAS  Google Scholar 

  • Shin KS, Murthy HN, Heo JW, Paek KY (2003) Induction of betalain pigmentation in hairy roots of red beet under different radiation sources. Biol Plant 47:149–152

    CAS  Google Scholar 

  • Shohael AM, Ali MB, Yu KW et al (2006) Effect of light on oxidative stress, secondary metabolites and induction of antioxidant enzymes in Eleutherococcus senticosus somatic embryos in bioreactor. Process Biochem 41:1179–1185

    CAS  Google Scholar 

  • Shur MS, Žukauskas A (2005) Solid-state lighting: toward superior illumination. Proc Inst Electr Electron Eng 93(10):1691–1703

    CAS  Google Scholar 

  • Sims DA, Gamon JA (2002) Relationships between leaf pigment content and spectral reflectance across a wide range of species, leaf structures and developmental stages. Remote Sens Environ 81:337–354

    Google Scholar 

  • Soussi M, Ocana A, Lluch C (1998) Effects of salt stress on growth, photosynthesis and nitrogen fixation in chickpea (Cicer arietinum L.). J Exp Bot 49:1329–1337

    CAS  Google Scholar 

  • Spigno G, De Faveri D (2009) Microwave-assisted extraction of tea phenols: a phenomenological study. J Food Eng 93:210–217

    CAS  Google Scholar 

  • Stadtman ER, Levine RL (2003) Free radical-mediated oxidation of free amino acids and amino acid residues in proteins. Amino Acids 25:207–218

    CAS  PubMed  Google Scholar 

  • Steele M, Gitelson AA, Rundquist D (2008) Non-destructive estimation of leaf chlorophyll content in grapes. Am J Enol Vitic 59(3):298–306

    Google Scholar 

  • Sun DQ, Lu XH, Liang GL, Guo QG, Mo YW, Xie JH (2011) Production of triploid plants of papaya by endosperm culture. Plant Cell Tissue Organ Culture 104:23–29

    Google Scholar 

  • Taiz L, Zeiger E (2010) Blue-light responses: morphogenesis and stomatal movements. In: Taiz L, Zeiger E (eds) A companion to plant physiology. Sinauer Associates, Incorporated, USA

    Google Scholar 

  • Thaptimthong T, Kasemsuk T, Sibmooh N, Unchern S (2016) Platelet inhibitory effects of juices from Pachyrhizus erosus L root and Psidium guajava L fruit: a randomized controlled trial in healthy volunteers. BMC Complement Altern Med 16:269

    PubMed  PubMed Central  Google Scholar 

  • Thiruvengadama M, Rekha K, Chung IM (2016) Induction of hairy roots by Agrobacterium rhizogenes-mediated transformation of spine gourd (Momordica dioica Roxb. ex. willd) for the assessment of phenolic compounds and biological activities. Sci Hortic 198:132–141

    Google Scholar 

  • Thwe AA, Kim YB, Li X, Seo JM, Kim SJ, Suzuki T, Chung SO, Park SU (2014) Effects of light-emitting diodes on expression of phenylpropanoid biosynthetic genes and accumulation of phenylpropanoids in Fagopyrum tataricum sprouts. J Agric Food Chem 62:4839–4845

    CAS  PubMed  Google Scholar 

  • Valladares F, Hernandez LG, Dobarro I, Garcia-Perez C, Sanz R, Pugnaire FI (2003) The ratio of leaf to total photosynthetic area influences shade survival and plastic response to light of green-stemmed leguminous shrub seedlings. Ann Bot 91:577–584

    CAS  PubMed  PubMed Central  Google Scholar 

  • Velika B, Kron I (2012) Antioxidant properties of benzoic acid derivatives against superoxide Radical. Free Radic Antioxid 2(4):62–67

    CAS  Google Scholar 

  • Wu MC, Hou CY, Jiang CM, Wang YT, Wang CY, Chen HH, Chang HM (2007) A novel approach of LED light radiation improves the antioxidant activity of pea seedlings. Food Chem 101:1753–1758

    CAS  Google Scholar 

  • Xu F, Cao S, Shi L, Chen W, Su X, Yang Z (2014) Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit. J Agric Food Chem 62:4778–4783

    CAS  PubMed  Google Scholar 

  • Ho ST, Tung YT, Cheng KC, Wu JH (2010) Screening, determination and quantification of major antioxidants from Balanophora laxiflora flowers. Food Chem 122:584–588

    CAS  Google Scholar 

  • Yeh N, Chung JP (2009) High-brightness LEDs: energy efficient lighting sources and their potential in indoor plant cultivation. Renew Sustain Energy Rev 13:2175–2180

    CAS  Google Scholar 

  • Yoo JH, Choi JH, Kang BJ, Jeon MR, Lee CO, Kim CH, Seong ES, Heo K, Yu CY, Choi SK (2017) Antioxidant and tyrosinase inhibition activity promoting effects of perilla by the Light Emitting Plasma. Korean J Med Crop Sci 25(1):37–44

    Google Scholar 

  • Yorio NC, Goins GD, Kagie HR, Wheeler RM, Sager JC (2001) Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. Hortic Sci 36:380–383

    CAS  Google Scholar 

  • Young IS, Woodside JV (2001) Antioxidants in health and disease. J Clin Pathol 54:176–186

    CAS  PubMed  PubMed Central  Google Scholar 

  • Younis MEB, Hasaneen MNAG, Abdel-Aziz HMM (2010) An enhancing effect of visible light and UV radiation on phenolic compounds and various antioxidants in broad bean seedlings. Plant Signal Behav 5:1197–1203

    CAS  PubMed Central  Google Scholar 

  • Yu KW, Murthy HN, Hahn EJ, Paek KY (2005) Ginsenoside production by hairy root cultures of Panax ginseng: influence of temperature and light quality. Biochem Eng J 23:53–56

    CAS  Google Scholar 

  • Zheng L, Van Labeke MC (2017a) Long-term effects of red- and blue-light emitting diodes on leaf anatomy and photosynthetic efficiency of three ornamental pot plants. Front Plant Sci 8:917

    PubMed  PubMed Central  Google Scholar 

  • Zheng L, Van Labeke MC (2017b) Chrysanthemum morphology, photosynthetic efficiency and antioxidant capacity are differentially modified by light quality. J Plant Physiol 213:66–74

    CAS  PubMed  Google Scholar 

  • Zhiyu M, Shimizu H, Moriizumi S, Miyata M, Douzono M, Tazawa S (2007) Effect of light intensity, quality and photoperiod on stem elongation of chrysanthemum cv. Reagan Environ Control Biol 45(1):19–25

    Google Scholar 

Download references

Acknowledgments

Authors express their gratitude to the Brian Pool for supporting this work.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Bimal Kumar Ghimire.

Ethics declarations

Conflicts of interest

The authors declare that they have no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Fig.

 1. Spectral distribution of light in growth chamber. (a) FL (b) LEP (c) white LED (d) green LED (e) red LED (f) blue LED. Fig. 2. Multiple reaction monitoring mode (MRM) ion chromatogram of the selected 56 phenolic compound standards. 1. 5-sulfosalicylic acid; 2. gallic acid; 3. l-phenylalanine; 4. homogentisic acid; 5. protocatechuic acid; 6. chlorogenic acid; 7. catechin; 8. daidzin; 9. glycitin; 10. orientin; 11. rutin; 12. p-hydroxybenzoic acid; 13. caffeic acid; 14. vitexin; 15. vanillic acid; 16. gentisic acid; 17. polydatin; 18. malonyldaidzin; 19. naringin; 20. genistin; 21. β-resorcylic acid; 22. acetyldaidzin; 23. p-coumaric acid; 24. ferulic acid; 25. m-coumaric acid; 26. veratric acid; 27. myricetin; 28. acetylgenistin; 29. daidzein; 30. glycitein; 31. luteolin; 32. quercetin; 33. salicylic acid; 34. apigenin; 35. naringenin; 36. genistein; 37. kaempferol; 38. hesperetin; 39. formononetin; 40. biochanin A. Fig. 3. Representative MRM ion chromatogram of phenolic compounds from blue LED light-treated P. erosus. Extract ion chromatograms of individual phenolic metabolites with small peaks are given in rectangular boxes with their retention time. Fig. 4. Representative MRM ion chromatogram of phenolic compounds from FL-treated P. erosus. Extract ion chromatograms of individual phenolic metabolites with small peaks are given in rectangular boxes with their retention times. (PPTX 2365 kb)

Supplementary material 2 (DOCX 15 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Chung, I.M., Paudel, N., Kim, SH. et al. The Influence of Light Wavelength on Growth and Antioxidant Capacity in Pachyrhizus erosus (L.) Urban. J Plant Growth Regul 39, 296–312 (2020). https://doi.org/10.1007/s00344-019-09982-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00344-019-09982-1

Keywords

Navigation