RNA Sequence Analysis of Cassava Varieties with High-Starch Content Using De Novo Assembly

  • Ya-Jing Guo
  • Xing-Lu Luo
  • Mao-Gui Wei
  • Zhao-Liang Liu
  • Wu-Jing Fan
  • Rui-Ning Zhai
  • Yan-Mei Zhu
Article
  • 108 Downloads

Abstract

Cassava (Manihot esculenta Crantz) is an important raw material of cassava starch and biological energy worldwide. Among the key traits for crop improvement, elite cassava varieties with high starch content represent a major research target. However, the high genetic heterozygosity of cassava limits its conventional breeding. Identification of novel molecular markers associated with starch biosynthesis facilitates the creation of elite cassava varieties via marker-associated breeding. To increase the number of markers with higher efficiency and stabilization, the transcriptomic profiles of root starch synthesis that were derived from high- and low-starch cassava varieties [Radiation Selection 01 (RS01) and South of China 124 (SC124)] were monitored. More than 292 million reads were deduced by RNA sequencing, which were assembled into 45,007 unigenes. Additionally, 46,925 and 32,421 unigenes from RS01 and SC124, respectively, could be annotated into the Non-redundant protein database, Nucleotide database, Swiss-Prot protein sequence database, Kyoto Encyclopedia of Genes and Genomes, Clusters of Orthologous Groups of proteins database (COG), and Gene Ontology (GO) following their assembly. In the different classification systems of COG and GO, 23,172 and 21,835 unigenes had specific protein functions in RS01 and SC124, respectively. In the statistical classification of function in the differential genes in GO, the involved biological processes included metabolic pathways (ko01100), biosynthesis of secondary metabolites (ko01110), ribosome (ko03010), and RNA transportation (ko03013), among others. Several markers and genes associated with high starch traits were developed. These results provide a feasible and effective framework to improve approaches of cassava starch biosynthesis with the intent of creating high-quality cassava species with novel features.

Keywords

Cassava High-starch content Transcriptome Gene expression Quantitative real-time 

Notes

Acknowledgements

The authors thank the Gene Denovo at Guangzhou for assistance in original data processing and related bioinformatics analysis. The study was supported by the National Grand Fundamental Research 973 Program “cassava starch accumulation of efficient way and key genes” (Grant Number: 2010CB126601), the Key Project of Natural Sciences Fund of Guangxi “Collection of cassava anti-leaf mite germplasm resources, screening and anti-mite gene cloning and functional verification” (Grant Number:SKLCUSA-b201609) and the Key Project of the Natural Sciences Fund of Guangxi “cassava germplasm innovation and breeding” (Grant Number: 2010GXNSFD013025). The authors would like to express their gratitude to Prof. Shiv Tiwari from Stanford University, Stanford, CA, USA for providing valuable comments.

Supplementary material

344_2017_9749_MOESM1_ESM.docx (53 kb)
Supplementary material 1 (DOCX 53 KB)

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Copyright information

© Springer Science+Business Media, LLC 2017

Authors and Affiliations

  • Ya-Jing Guo
    • 1
    • 2
  • Xing-Lu Luo
    • 1
    • 3
  • Mao-Gui Wei
    • 1
  • Zhao-Liang Liu
    • 4
  • Wu-Jing Fan
    • 5
  • Rui-Ning Zhai
    • 6
  • Yan-Mei Zhu
    • 1
  1. 1.Agricultural College of Guangxi UniversityNanningChina
  2. 2.Guangxi Crops Genetic Improvement and Biotechnology LabNanningChina
  3. 3.State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresourcesNanningChina
  4. 4.Institute of Horticultural SciencesJiangxi Academy of Agricultural SciencesNanchangChina
  5. 5.Guangxi Academy of Agricultural SciencesNanningChina
  6. 6.Maize Research InstituteGuangxi Academy of Agriculture ScienceNanningChina

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