Abstract
Two genetically different pig breeds, the Korean native pig (KNP) and the Western meat-producing Landrace, show breed-specific traits in stress responsiveness (stress hormone levels), growth performance (live weight), and meat quality (intramuscular fat content). We analyzed expression levels within the proteome and transcriptome of the longissimus muscles of both breeds using two-dimensional electrophoresis (2-DE) and microarray analysis. We constructed a porcine proteome database focused mainly on mitochondrial proteins. In total, 101 proteins were identified, of which approximately 60% were metabolic enzymes and mitochondrial proteins. We screened several proteins and genes related to stress and metabolism in skeletal muscles using comparative analysis. In particular, three stress-related genes (heat shock protein β-1, stress-70 protein, and heat shock 70 kDa protein) were more highly expressed in the Landrace than in the KNP breed. Six metabolism-related genes (peroxisome proliferative activated receptor α, short-chain acyl-CoA dehydrogenase, succinate dehydrogenase, NADH-ubiquinone oxidoreductase, glycerol-3-phosphate dehydrogenase, and sterol regulatory element binding protein-1c), all of which are involved in energy and lipid metabolism, were more highly expressed at the protein or mRNA level in the KNP breed. These data may reflect the breed dependence of traits such as stress responsiveness, growth performance, and meat quality.
Similar content being viewed by others
References
AOAC (1996) Official methods of analysis. AOAC International, Gaithersburg, MD
Becker BA, Nienaber JA, Christenson RK, Manak RC, DeShazer JA et al (1985) Peripheral concentrations of cortisol as an indicator of stress in the pig. Am J Vet Res 46:1034–1038
Benjamini Y, Hochberg Y (1995) Controlling the false discovery rate: a practical and powerful approach to multiple testing. J R Stat Soc B 57:289–300
Bernard C, Cassar-Malek I, Cunff ML, Dubroeucq H, Renand G et al (2007) New indicators of beef sensory quality revealed by expression of specific genes. J Agric Food Chem 55:5229–5237
Bhala A, Willi SM, Rinaldo P, Bennett MJ, Schmidt-Sommerfeld E et al (1995) Clinical and biochemical characterization of short-chain acyl-coenzyme A dehydrogenase deficiency. J Pediatr 126:910–915
Bonnet M, Faulconnier Y, Leroux C, Jurie C, Cassar-Malek I et al (2007) Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black × Angus steers. J Anim Sci 85:2882–2894
Depreux FF, Grant AL, Gerrard DE (2002) Influence of halothane genotype and body-weight on myosin heavy chain composition in pig muscle as related to meat quality. Livest Prod Sci 73:265–273
Essen-Gustavsson B, Karlsson A, Lundstrom K, Enfalt AC (1994) Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Meat Sci 38:269–277
Hocquette JF, Brandstetter AM (2002) Common practice in molecular biology may introduce statistical bias and misleading biological interpretation. J Nutr Biochem 13:370–377
Gibson BW (2005) The human mitochondrial proteome: oxidative stress, protein modifications and oxidative phosphorylation. Int J Biochem Cell Biol 37:927–934
Guillet-Deniau I, Pichard AL, Kone A, Esnous C, Nieruchalski M et al (2004) Glucose induces de novo lipogenesis in rat muscle satellite cells through a sterol-regulatory-element-binding-protein-1c-dependent pathway. J Cell Sci 177:1937–1944
Hocquette HF, Ortigues-Marty I, Pethick DW, Herpin P, Fernandez X (1998) Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livest Prod Sci 56:115–143
Horwitz J (1992) Alpha crystalline can function as a molecular chaperones. Proc Natl Acad Sci U S A 89:10449–10453
Jakob UM, Gaestel KE, Buchner J (1993) Small heat shock proteins are molecular chaperones. J Biol Chem 268:1517–1520
Jensen-Waern M, Nyberg L (1993) Valuable indicators of physical stress in porcine plasma. J Vet Med A40:321–327
Jin SK, Kim CW, Song YM, Jang WH, Kim YB et al (2001) Physicochemical characteristics of longissimus muscle between the Korean native pig and Landrace. Korean J Food Sci Ani Resour 21:142–148
Jurie C, Cassar-Malek K, Bonnet M, Leroux C, Bauchart D et al (2007) Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle. J Anim Sci 85:2660–2669
Kauffman RG, Eikelenboom G, van der Wal PG, Engel B, Zaar M (1986) A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle. Meat Sci 18:307–322
Kim NK, Lim JH, Song MJ, Kim OH, Park BY et al (2008a) Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds. Meat Sci 78:455–460
Kim NK, Cho S, Lee SH, Park HR, Lee CS et al (2008b) Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality. Meat Sci 80:1068–1073
Kim NK, Cho YM, Jung YS, Kim GS, Heo KN et al (2009) Gene expression profiling of metabolism-related genes between top round and loin muscle of Korean cattle (Hanwoo). J Agric Food Chem 57:10898–10903
Knowlton AA (1997) Heart shock proteins and the cardiovascular system. Kluwer Academic Publishers, Norwell, MA, pp 1–227
Lan YH, McKeith FK, Novakofski J, Carr TR (1993) Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire × Meishan, Meishan × Yorkshire, Fengjing × Yorkshire, and Minzhu × Yorkshire pigs. J Anim Sci 71:3344–3349
Lefebvre P, Chinetti G, Fruchart JC, Staels B (2006) Sorting out the roles of PPARa in energy metabolism and vascular homeostasis. J Clin Invest 116:571–580
Lewis MJ, Pelham HR (1985) Involvement of ATP in the nuclear functions of the 70 kd heat shock proteins. EMBO J 4:3137–3143
Lin CS, Hsu CW (2005) Differentially transcribed genes in skeletal muscle of Duroc and Taoyuan pigs. J Anim Sci 83:2075–2086
Mortz E, Krogh TN, Vorum H, Gorg A (2001) Improved silver staining protocols for high sensitivity protein identification using matrix-assisted laser desorption/ionization-time of flight analysis. Proteomics 1:1359–1363
Moseley PL (1997) Heat shock proteins and heat adaptation of the whole organism. J Appl Physiol 83:1413–1417
Muoio DM, Koves TR (2007) Skeletal muscle adaptation to fatty acid depends on coordinated actions of the PPARs and PGC1 alpha: implications for metabolic disease. Appl Physiol Nutr Metab 32:874–883
Oliver MA, Gispert M, Diestre A (1993) The effects of breed and halothane sensitivity on pig meat quality. Meat Sci 35:105–118
Pethick DW, D’Souza DN, Dunshea FR, Harper GS (2005) Fat metabolism and regional distribution in ruminants and pigs-influences of genetics and nutrition. Rec Adv Anim Nutr Aust 15:39–45
Raghow R, Yellaturu C, Deng X, Park EA, Elam MB (2008) SREBPs: the crossroads of physiological and pathological lipid homeostasis. Trends Endocrinol Metab 19:65–73
Ruusunen M, Puolanne E (1997) Comparison of histochemical properties of different pig breeds. Meat Sci 45:119–125
Smyth GK (2005) Limma: linear models for microarray data. In: Gentleman R, Carey V, Dudoit S, Irizarry R, Huber W (eds) Bioinformatics and computational biology solutions using R and bioconductor. Springer, New York
Sudre K, Cassar-Malek I, Listrat A, Ueda Y, Leroux C et al (2005) Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth. Meat Sci 70:267–277
Wheeler TL, Shackelford SD, Koohmaraie M (2000) Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris. J Anim Sci 78:2856–2861
White BR, Lan YH, McKeith FK, Novakofski J, Wheeler MB et al (1995) Growth and body composition of Meishan and Yorkshire barrows and gilts. J Anim Sci 73:738–749
Acknowledgments
This work was supported by a grant (Code 200901FHT010204407) from the BioGreen 21 Program, Rural Development Administration, and partly by Energy through the Bio-Food & Drug Research Center at Konkuk University, Republic of Korea.
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Kim, NK., Park, HR., Lee, HC. et al. Comparative studies of skeletal muscle proteome and transcriptome profilings between pig breeds. Mamm Genome 21, 307–319 (2010). https://doi.org/10.1007/s00335-010-9264-8
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00335-010-9264-8