Abstract
Archaeobotanical studies carried out by rescue archaeology at Nîmes and Marseille (Southern France) provided evidence of Cordia myxa during the 2nd and 3rd centuries a.d. The fruit stones were found both waterlogged in domestic contexts and charred in a cremation grave (plant offering). Data from these finds and a survey of historical documents and archaeobotanical literature are combined here to discuss the origins and uses of these fruits in the western world.



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Acknowledgments
Thanks are due to R. Cappers, M. Kislev, J. Morales, C. Newton, M. van der Veen for the useful information provided for the identification of the Cordia stones. We also thank M. Pauthier and the Muséum National d’Histoire Naturelle (Paris) for allowing access to herbarium specimens as well as C. Newton, O. Rousselet and R. Sostaric for allowing us to mention their findings of Cordia stones in Spain and Croatia. The help of S. Ivorra, V. Lelièvre and A. Guey (Illustrations) is also gratefully acknowledged. Bibliographical references and unpublished information have been provided by V. Bel, J.-Y. Breuil, M. Bonifay, J.-P. Darmon, S. Esclamanti, E. Lev and P. A. Schäfer for which we thank them. This work has received financial support from programs ANR Fructimedhis and Bioarcheodat. Thanks are also due to the reviewers who significantly helped us to improve the manuscript.
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Bouby, L., Bouchette, A. & Figueiral, I. Sebesten fruits (Cordia myxa L.) in Gallia Narbonensis (Southern France): a trade item from the Eastern Mediterranean?. Veget Hist Archaeobot 20, 397–404 (2011). https://doi.org/10.1007/s00334-011-0285-3
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DOI: https://doi.org/10.1007/s00334-011-0285-3


