Skip to main content
Log in

Microtuberization in potato (Solanum tuberosum L.)

  • Published:
Plant Cell Reports Aims and scope Submit manuscript

Abstract

Twenty-two genotypes of potato (Solanum tuberosum L.) were induced to form microtubers under six in vitro culture conditions. Cultures maintained under a short photoperiod (10 h of 6–12 μmol m–2 s–1) and low temperatures (day 20°±2°C and night 18°±2°C) had both a higher yield (255 mg/plantlet) and a greater number (2/plantlet) of microtubers than those maintained under long days (16 h of 38–50 μmol m–2 s–1) combined with high temperatures (day 28°±2°C and night 25°±2°C) (yield 207 mg/plantlet; microtuber number, 0.9/plantlet), over a wide range of genotypes. After the plantlets had been cultured under long days for an initial period of 60 days, continuous darkness advanced microtuberization by 2–3 months in various genotypes. Under short-day and low-temperature conditions the addition of 6-benzylaminopurine increased microtuber yield from 255 mg/plantlet to 645 mg/plantlet and average microtuber weight from 115 mg to 364 mg. A similar pattern was observed under conditions of long days and high temperature, and continuous darkness and low-temperature. Microtubers produced under light had a greater number of eyes (maximum average: 5.96/microtuber) than those produced in the dark (maximum average: 3.50/plantlet). The genotype × cultural conditions interactions were significant indicating the importance of developing genotype-specific protocols to maximize microtuberization.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received: 17 September 1997 / Revision received: 12 December 1997 / Accepted: 1 January 1998

Rights and permissions

Reprints and permissions

About this article

Cite this article

Gopal, J., Minocha, J. & Dhaliwal, H. Microtuberization in potato (Solanum tuberosum L.). Plant Cell Reports 17, 794–798 (1998). https://doi.org/10.1007/s002990050485

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s002990050485

Navigation