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Meat consumption and gout: Friend, foe or neither?

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Conflict of interest

The authors declare that they have no conflict of interest.

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Authors and Affiliations

  1. Laboratory of Clinical Chemistry and Hematology, Academic Hospital of Parma, Parma, Italy

    Giuseppe Lippi

  2. Service of Clinical Governance, General Hospital of Trento, Trento, Italy

    Camilla Mattiuzzi

  3. Emergency Department, Academic Hospital of Parma, Parma, Italy

    Gianfranco Cervellin

  4. U.O. Diagnostica Ematochimica, Azienda Ospedaliero-Universitaria di Parma, Via Gramsci, 14, 43126, Parma, Italy

    Giuseppe Lippi

Authors
  1. Giuseppe Lippi
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  2. Camilla Mattiuzzi
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  3. Gianfranco Cervellin
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Correspondence to Giuseppe Lippi.

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Lippi, G., Mattiuzzi, C. & Cervellin, G. Meat consumption and gout: Friend, foe or neither?. Rheumatol Int 35, 1443–1444 (2015). https://doi.org/10.1007/s00296-015-3254-9

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  • DOI: https://doi.org/10.1007/s00296-015-3254-9

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