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Purification and Kinetic Properties of Betaine-Homocysteine Methyltransferase from Aphanothece halophytica

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Abstract

Betaine-homocysteine methyl transferase (BHMT) from Aphanothece halophytica was purified to homogeneity by hydroxyapatite, DEAE-Sepharose CL-6B and Sephadex G-200 column chromatography. A 24-fold purification and 11% overall yield were achieved with a specific activity of 595 nmol h−1 mg−1. The subunit molecular weight was determined to be 45 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and the native enzyme was found to have a molecular weight of 350 kDa, suggesting an octameric structure of the enzyme. The enzyme shows optimum activity at 37°C, pH 7.5. The apparent Km values for glycinebetaine and L-homocysteine were 4.3 mM and 1.3 mM, respectively. The enzyme was 70% inactivated by 5 mM dimethylglycine whereas the same concentration of sarcosine slightly inactivated the enzyme. Two analogs of glycinebetaine were also tested for enzyme inactivation and it was found that 5 mM choline inactivated 60% of the enzyme activity and 2.5 mM betaine aldehyde completely abolished the enzyme activity. NaCl at 200 mM or higher also completely inactivated the enzyme.

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Received: 6 December 2000 / Accepted: 10 January 2001

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Waditee, R., Incharoensakdi, A. Purification and Kinetic Properties of Betaine-Homocysteine Methyltransferase from Aphanothece halophytica . Curr Microbiol 43, 107–111 (2001). https://doi.org/10.1007/s002840010270

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  • DOI: https://doi.org/10.1007/s002840010270

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