Skip to main content
Log in

Effect of Insulin on Microbial Growth

  • Published:
Current Microbiology Aims and scope Submit manuscript

Abstract

The ability of insulin to affect the growth kinetics of Escherichia coli, Staphylococcus aureus, Enterococcus faecalis, and Pseudomonas aeruginosa was measured. For all organisms, insulin, in the absence of a metabolizable sugar source, i.e., glucose or starch in Mueller-Hinton medium, had no effect on generation time as compared with a homologous control. Response to insulin, in the form of increased or decreased generation times, for both Gram-positive and Gram-negative bacteria, was dependent on the concentration of insulin, the concentration of glucose present, and the initial concentration of bacteria exposed to the glucose and insulin.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received: 18 January 2000 / Accepted: 10 February 2000

Rights and permissions

Reprints and permissions

About this article

Cite this article

Plotkin, B., Viselli, S. Effect of Insulin on Microbial Growth. Curr Microbiol 41, 60–64 (2000). https://doi.org/10.1007/s002840010092

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s002840010092

Keywords

Navigation