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Paenibacillus enshidis sp. nov., Isolated from the Nodules of Robinia pseudoacacia L.

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Abstract

A Gram-positive, motile, endospore-forming, rod-shaped bacterium, designated RP-207T, was isolated from the nodules of Robinia pseudoacacia L. plants planted in Enshi District, Hubei, PR China. Phylogenetic analyses based on the 16S rRNA gene sequence showed that the novel strain was affiliated to the genus Paenibacillus, with its closest relatives being Paenibacillus xylanilyticus XIL14T (95.6 %), Paenibacillus peoriae DSM8320T (95.3 %) and Paenibacillus polymyxa DSM 36T (95.3 %). The DNA G+C content was 47.0 mol %. DNA–DNA hybridization value between strain RP-207T and P. xylanilyticus XIL14T was 40.1 %. The diamino acid found in the cell wall peptidoglycan was meso-diaminopimelic. The major polar lipids were phosphatidylglycerol, phosphatidylethanolamine, diphosphatidylglycerol, an unidentified amino-phospholipid and an unknown phospholipid. The predominant menaquinone was menaquinone-7 (MK-7), and the major fatty acid was anteiso-C15:0 and C16:0. On the basis of its physiological and biochemical characteristics and the level of DNA–DNA hybridization, strain RP-207T is considered to represent a novel species of the genus Paenibacillus, for which the name Paenibacillus enshidis sp. nov. is proposed. The type strain is RP-207T (=CCTCC AB 2013275T = KCTC 33519T).

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Acknowledgments

This work was supported by the Natural Science Foundation of Hubei Province (2014CFB914), and the Fundamental Research Funds for the Central Universities, South-Central University for Nationalities (CZZ12005 and CZW14001).

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Correspondence to Guojun Cheng.

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Fig. S1

Polar lipid profile of strain RP-207T after two-dimensional thin-layer chromatogram. DPG, diphosphatidylglycerol; PE, phosphatidylethanolamine; PG, phosphatidylglycerol; PL, unidentified phospholipid; PN, unidentified amino-phospholipid. Supplementary material 1 (TIFF 1166 kb)

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Yin, J., He, D., Li, X. et al. Paenibacillus enshidis sp. nov., Isolated from the Nodules of Robinia pseudoacacia L.. Curr Microbiol 71, 321–325 (2015). https://doi.org/10.1007/s00284-015-0854-2

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