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High-Throughput DNA Microarray Detection of Pathogenic Bacteria in Shallow Well Groundwater in the Kathmandu Valley, Nepal

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Abstract

Because of heavy dependence on groundwater for drinking water and other domestic use, microbial contamination of groundwater is a serious problem in the Kathmandu Valley, Nepal. This study investigated comprehensively the occurrence of pathogenic bacteria in shallow well groundwater in the Kathmandu Valley by applying DNA microarray analysis targeting 941 pathogenic bacterial species/groups. Water quality measurements found significant coliform (fecal) contamination in 10 of the 11 investigated groundwater samples and significant nitrogen contamination in some samples. The results of DNA microarray analysis revealed the presence of 1–37 pathogen species/groups, including 1–27 biosafety level 2 ones, in 9 of the 11 groundwater samples. While the detected pathogens included several feces- and animal-related ones, those belonging to Legionella and Arthrobacter, which were considered not to be directly associated with feces, were detected prevalently. This study could provide a rough picture of overall pathogenic bacterial contamination in the Kathmandu Valley, and demonstrated the usefulness of DNA microarray analysis as a comprehensive screening tool of a wide variety of pathogenic bacteria.

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Acknowledgments

This work was partly supported by the Global COE Program and by Grant-in-Aids for Scientific Research (C) (No. 23560641) and for Challenging Exploratory Research (No. 25630226), all of which were sponsored by the Japan Society for the Promotion of Science (JSPS), and by the Science and Technology Research Partnership for Sustainable Development (SATREPS) program, which was sponsored by the Japan Science and Technology Agency (JST) and Japan International Cooperation Agency (JICA).

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Correspondence to Daisuke Inoue.

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Inoue, D., Hinoura, T., Suzuki, N. et al. High-Throughput DNA Microarray Detection of Pathogenic Bacteria in Shallow Well Groundwater in the Kathmandu Valley, Nepal. Curr Microbiol 70, 43–50 (2015). https://doi.org/10.1007/s00284-014-0681-x

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  • DOI: https://doi.org/10.1007/s00284-014-0681-x

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