Abstract
For the first time the production of an emulsifying agent during phthalic, 2,2′-diphenic and α-hydroxy-β-naphthoic acids, phenanthrene, anthracene, fluorene, pyrene, fluoranthene, and chrysene degradation by white rot fungus Pleurotus ostreatus was found. The emulsifying activity of the cultivation medium after degradation of these compounds was assessed. Maximal activities were found in the presence of chrysene (48.4%) and α-hydroxy-β-naphthoic acid (52.2%). Emulsifying activity inversely dependent on the water solubility of the compounds used. Versatile peroxidase was produced concurrently with the emulsifying agent.
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Acknowledgments
We thank Dr. V. E. Nikitina for kindly providing us with P. ostreatus D1. We are grateful to Dmitry N. Tychinin for his assistance in preparation of the English text of this paper. This work was supported by the federal target-oriented programme “Issledovaniya I razrabotki po prioritetnym napravleniyam razvitiya nauchno-tekhnologicheskogo kompleksa Rossii na 2007–2012 gody” (Research and Developments on Priority Directions in the Development of Russian’s Science and Technology Complex for 2007–2012)—State contract no. 02.512.11.2210.
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Nikiforova, S.V., Pozdnyakova, N.N. & Turkovskaya, O.V. Emulsifying Agent Production During PAHs Degradation by the White Rot Fungus Pleurotus Ostreatus D1. Curr Microbiol 58, 554–558 (2009). https://doi.org/10.1007/s00284-009-9367-1
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DOI: https://doi.org/10.1007/s00284-009-9367-1