Skip to main content

Anemia and global iron fortification and supplementation

Annals of Hematology volume 91, pages 957–958 (2012)Cite this article

This is a preview of subscription content, access via your institution.

Access options

Buy single article

Instant access to the full article PDF.

43,34 €

Price includes VAT (Finland)
Tax calculation will be finalised during checkout.

References

  1. Milman N (2011) Anemia—still a major health problem in many parts of the world! Ann Hematol 90:369–377

    PubMed  Article  Google Scholar 

  2. Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ (2002) Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort. Am J Clin Nutr 76:1375–1384

    PubMed  CAS  Google Scholar 

  3. Whittaker P, Tufaro PR, Rader JI (2001) Iron and folate in fortified cereals. J Am Coll Nutr 20:247–254

    PubMed  CAS  Google Scholar 

  4. Yu Y, Kovacevic Z, Richardson DR (2007) Tuning cell cycle regulation with an iron key. Cell Cycle 6:1982–1994

    PubMed  Article  CAS  Google Scholar 

  5. Iwasaki T, Nakajima A, Yoneda M, Yamada Y, Mukasa K, Fujita K, Fujisawa N, Wada K, Terauchi Y (2005) Serum ferritin is associated with visceral fat area and subcutaneous fat area. Diabetes Care 28:2486–2491

    PubMed  Article  CAS  Google Scholar 

  6. Jehn M, Clark JM, Guallar E (2004) Serum ferritin and risk of the metabolic syndrome in U.S. adults. Diabetes Care 27:2422–2428

    PubMed  Article  Google Scholar 

  7. Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ (1994) Dietary iron intake and risk of coronary disease among men. Circulation 89:969–974

    PubMed  CAS  Google Scholar 

  8. Tuomainen TP, Punnonen K, Nyyssonen K, Salonen JT (1998) Association between body iron stores and the risk of acute myocardial infarction in men. Circulation 97:1461–1466

    PubMed  CAS  Google Scholar 

  9. van der AD, Grobbee DE, Roest M, Marx JJ, Voorbij HA, van der Schouw YT (2005) Serum ferritin is a risk factor for stroke in postmenopausal women. Stroke 36:1637–1641

    Article  Google Scholar 

  10. Zacharski LR, Chow BK, Howes PS, Shamayeva G, Baron JA, Dalman RL, Malenka DJ, Ozaki CK, Lavori PW (2008) Decreased cancer risk after iron reduction in patients with peripheral arterial disease: results from a randomized trial. J Natl Cancer Inst 100:996–1002

    PubMed  Article  CAS  Google Scholar 

Download references

Author information

Affiliations

  1. Environmental Public Health Division, National Health and Environmental Effects Research Laboratory, US Environmental Protection Agency, Chapel Hill, NC, USA

    Andrew J. Ghio

  2. Campus Box 7315, Human Studies Facility US EPA, 104 Mason Farm Road, Chapel Hill, NC, 27599-7315, USA

    Andrew J. Ghio

Authors
  1. Andrew J. Ghio
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Andrew J. Ghio.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Ghio, A.J. Anemia and global iron fortification and supplementation. Ann Hematol 91, 957–958 (2012). https://doi.org/10.1007/s00277-011-1335-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00277-011-1335-8

Keywords

  • Ferritin
  • Serum Ferritin
  • Iron Store
  • Major Health Problem
  • Body Iron