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Multimodal Assessments of Altered Sensation after Transoral Endoscopic Thyroidectomy

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Abstract

Background

Transoral endoscopic thyroidectomy, a novel technique, uses oral vestibule as the entry point and leaves no scar on the body surface. However, because the incisions are close to the mental nerve, nerve damage and the associated sensory impairment are concerning. Herein, we evaluated sensory alteration after transoral endoscopic thyroidectomy and determined factors associated with the prolonged sensory alteration.

Methods

Patients who underwent transoral endoscopic thyroidectomy were enrolled. Sensation over the lower lip, chin, and neck was evaluated before and after the surgery. A self-assessment questionnaire, Semmes–Weinstein monofilament test, and two-point discrimination test were used to subjectively and objectively evaluate sensory changes.

Results

Fifty-one patients were enrolled; most of them reported altered sensation, with chin (72.5%) being the most common site, followed by lower lip (52.9%), upper neck (33.3%), and lower neck (5.9%) on postoperative day 2. The sensory disturbance resolved within 3 months. Factors associated with prolonged sensory alteration are male sex and old age. Fourteen patients (27.5%) experienced mild drooling from the mouth, which was usually self-limiting in 1 month. Sensory impairments in light touch pressure threshold and two-point discrimination were significant in the chin and neck on postoperative day 2 and at 1 week. The ability to discern two-point was also compromised in the lower lip on postoperative day 2. All these significant changes normalized to preoperative baseline at 1 month.

Conclusions

There was an altered sensation after transoral endoscopic thyroidectomy with the most common and disturbed in the chin. Sensory impairment was usually transient and recovered in 3 months.

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Correspondence to Nai-Yu Wang.

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Liang, TJ., Wang, KC., Liu, SI. et al. Multimodal Assessments of Altered Sensation after Transoral Endoscopic Thyroidectomy. World J Surg 46, 600–609 (2022). https://doi.org/10.1007/s00268-021-06356-1

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  • DOI: https://doi.org/10.1007/s00268-021-06356-1

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