Abstract
Background
There is no published data on the factors bariatric surgeons think make bariatric surgery challenging. This study aimed to identify factors that bariatric surgeons feel and increase the technical complexity of bariatric surgery.
Methods
Bariatric surgeons from around the world were invited to participate in a questionnaire-based survey on Survey Monkey®. An Average Weighted Score was calculated for each factor. A score of < 1.0 meant that the factor was perceived to make surgery technically easier.
Results
Three hundred seventy bariatric and metabolic surgeons from 59 countries completed the survey. The top 10 factors that our respondents felt were most important for determining the technical difficulty of a procedure were inappropriate trocar placement (AWS 3.44), BMI above 60 (AWS 3.41), open bariatric surgery (AWS 3.26), less experienced bariatric anesthetist (AWS 3.18), liver cirrhosis (AWS 3), large liver (AWS 2.99), less experienced bariatric assistant (AWS 2.97), lower surgeon total bariatric surgery volume (AWS 2.95), lower surgeon specific procedure volume (AWS 2.85) and previous laparotomy (AWS 2.83), respectively. Respondents also felt that the younger patients (AWS 0.78), dedicated operating team (AWS 0.67), BMI less than 35 (AWS 0.54), and French position (AWS 0.45) actually make the surgery easier.
Conclusion
This survey is the first attempt to understand the factors which make bariatric surgery more difficult. Knowing the factors made the operation more challenging, led to better scheduling the potentially difficult patients to reduce the complications.
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Drs Shahab Shahabi, Mohammad Kermansaravi, Amirhossein Davarpanah Jazi, Miguel Carbajo, Abdolreza Pazouki, Abdelrahman Nimeri, and Kamal Mahawar have no conflict of interest or financial ties to disclose. There was no funding issue in this paper.
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Shahabi, S., Carbajo, M., Nimeri, A. et al. Factors that make Bariatric Surgery Technically Challenging: A Survey of 370 Bariatric Surgeons. World J Surg 45, 2521–2528 (2021). https://doi.org/10.1007/s00268-021-06139-8
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DOI: https://doi.org/10.1007/s00268-021-06139-8