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Fusion of Information from 3D Printing and Surgical Robot: An Innovative Minimally Technique Illustrated by the Resection of a Large Celiac Trunk Aneurysm

  • Innovative Surgical Techniques Around the World
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Abstract

The rapid advancement in technological innovations, such as 3D printing and robotic surgery, is a progression that few could imagine just a few years ago. The combination of these technologies namely 3D printing of patient-specific anatomy and robotic surgery is reported here to plan and perform the resection of a large aneurysm of the celiac trunk.

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Authors and Affiliations

  1. Service Chirurgie Digestive, Hépato-Bilio-Pancréatique et Transplantation Hépatique, Hôpital Henri Mondor, Assistance Publique Hôpitaux de Paris (AP-HP), 51 Avenue De Lattre De Tassigny, 94010, Créteil, France

    Chady Salloum, Chetana Lim, Liliana Fuentes, Michael Osseis & Daniel Azoulay

  2. Inserm, Unité 965, Paris, France

    Chetana Lim

  3. Inserm, Unité 955, Créteil, France

    Alain Luciani & Daniel Azoulay

  4. Service de Radiologie, Hôpital Henri Mondor, Asssistance Publique Hôpitaux de Paris (AP-HP), 51 Avenue De LAttre De Tassigny, 94010, Créteil, France

    Alain Luciani

Authors
  1. Chady Salloum
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  2. Chetana Lim
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  3. Liliana Fuentes
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  4. Michael Osseis
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  5. Alain Luciani
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  6. Daniel Azoulay
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Corresponding author

Correspondence to Daniel Azoulay.

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Salloum, C., Lim, C., Fuentes, L. et al. Fusion of Information from 3D Printing and Surgical Robot: An Innovative Minimally Technique Illustrated by the Resection of a Large Celiac Trunk Aneurysm. World J Surg 40, 245–247 (2016). https://doi.org/10.1007/s00268-015-3218-y

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  • DOI: https://doi.org/10.1007/s00268-015-3218-y

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