Abstract
The effect of food availability on the spatial ecology of animals varies within and across study systems because a multitude of factors can affect the spatial activity of organisms. Low-energy specialists, such as ambush-foraging snakes, feed infrequently and can endure long periods without food. Because they have low-energy requirements, one possible tactic for feeding may be to simply ambush for longer periods when prey availability is low, thereby decreasing the potential costs associated with locating new ambush sites. We used radiotelemetry, supplemental feeding, and remote video cameras on free-ranging male puff adders (Bitis arietans) in South Africa to test the hypothesis that food intake affects the foraging ecology of extreme low-energy, ambush foragers and to quantify their natural feeding rates. Supplementally fed puff adders improved their body condition, spent less time foraging, and decreased distance traveled compared to control snakes. However, movement frequency and home range size did not differ between the two groups. These findings indicate that control snakes traveled farther within similar-sized home ranges compared to fed snakes and did so at no survival cost. Further, naturally foraging puff adders successfully caught a prey of small size once every 10 days on average. Hence, despite their “sit-and-wait” foraging strategy and their low-energy intake/requirements, underfed puff adders travel widely to presumably find appropriate ambush sites that maximize prey capture. Our research provides the first strong evidence that the spatial activity of a terrestrial vertebrate species with extremely low energetic demands is significantly affected by food intake.
Significance statement
Because animals travel their home range partly to forage, their space use can be affected by the amount of food available in nature. We show that, despite a low-energy lifestyle, the movement level of an ambush-foraging snake that feed infrequently is linked to the amount of food they eat. Underfed snakes traveled greater distances in search of prey, within similar-sized home ranges, compared to well-fed snakes, and they did so at no survival cost. Hence, our research adds to our understanding of the effect of food on the spatial ecology of animals, by providing conclusive evidence that the spatial response of an organism with extremely low-energy demands can be affected by food.
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Acknowledgments
We thank two anonymous reviewers for providing their helpful comments on earlier drafts of this manuscript; K. Erlwanger, M.A. Costello, and K. Thambu and the central animal service staff at the University of Witwatersrand for assisting with the surgical procedures; G. Sauthier and H. Van Der Vyver for their field assistance; L. Traill for the analytical advice; and the landowners of the Dinokeng Game Reserve that granted us access to their properties to track snakes, specifically the Graf, Engelbrecht, Keith, Leroux, and Pretorius families; G. and T. Anderson; and F. Erasmus. Last but not least, Gerd and Tienie Graf at Ikhaya lamaDube Game Lodge greatly facilitated this study by providing free accommodation and good company for more than 3 years.
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This study was partly supported by a research grant from the Committee for Research and Exploration at the National Geographic Society (#9443–14) to XG and GJA and by postdoctoral fellowships from the Claude Leon Foundation and the University of the Witwatersrand’s research office to XG.
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The authors declare that they have no conflict of interest.
Ethical approval
All procedures performed in studies involving animals were in accordance with the ethical standards of the institution or practice at which the studies were conducted (University of the Witwatersrand, animal protocol #2012–42-04). Specimens were collected under scientific research permits CPF6–0167 and CPF6–0024, issued by the Gauteng Department of Agriculture and Rural Development.
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Informed consent was obtained from all individual participants included in the study.
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Communicated by S. J. Downes
Appendix
Appendix
Prey captured by naturally foraging male puff adders: amphibians (n = 7; 3 Schismaderma carens, 1 Amietophrynus gutturalis, 1 Amietophrynus sp., 1 bufonid, 1 unknown amphibian), aves (n = 2; 1 Passer diffusus, 1 Phylloscopus trochilus), mammals (n = 2; 1 Rattus sp., 1 soricid), and reptiles (n = 2; 1 Acanthocercus atricollis, 1 Gerrhosaurus flavigularis).
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Glaudas, X., Alexander, G. Food supplementation affects the foraging ecology of a low-energy, ambush-foraging snake. Behav Ecol Sociobiol 71, 5 (2017). https://doi.org/10.1007/s00265-016-2239-3
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DOI: https://doi.org/10.1007/s00265-016-2239-3
Keywords
- Feeding rate
- Movement
- Predator-prey relationship
- Puff adder
- Spatial ecology