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Applied Microbiology and Biotechnology

, Volume 102, Issue 13, pp 5785–5785 | Cite as

Correction to: Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability

  • Bruno Labate Vale da Costa
  • Thiago Olitta Basso
  • Vijayendran Raghavendran
  • Andreas Karoly Gombert
Correction
  • 108 Downloads

Correction to: Applied Microbiology and Biotechnology (2018) 102:2101–2116

 https://doi.org/10.1007/s00253-017-8732-4

The published online version contains mistake in Figure1. In the x-axis, instead of “1000”, the number should be “100”.

The updated figure is shown below:

Copyright information

© Springer-Verlag GmbH Germany, part of Springer Nature 2018

Authors and Affiliations

  • Bruno Labate Vale da Costa
    • 1
    • 2
  • Thiago Olitta Basso
    • 2
  • Vijayendran Raghavendran
    • 1
    • 3
  • Andreas Karoly Gombert
    • 1
  1. 1.School of Food EngineeringUniversity of CampinasCampinasBrazil
  2. 2.Department of Chemical EngineeringUniversity of Sao PauloSão PauloBrazil
  3. 3.Department of Biology and Biological EngineeringChalmers University of TechnologyGöteborgSweden

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