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The synergistic effects of ω-3 fatty acids and nano-curcumin supplementation on tumor necrosis factor (TNF)-α gene expression and serum level in migraine patients

Immunogenetics volume 69, pages 371–378 (2017)Cite this article

Abstract

Migraine is a destabilizing neuroinflammatory disorder characterized by recurrent headache attacks. Evidences show tumor necrosis factor (TNF)-α play a role in neuroimmunity pathogenesis of migraine. TNF-α increase prostanoid production, hyperexcitability of neurons, and nociceptor activation resulted in neuroinflammation and neurogenic pain. ω-3 fatty acids and curcumin exert neuroprotective and anti-inflammatory effects via several mechanisms including suppression of TNF-α gene expression and its serum levels. The aim of this study is an evaluation of synergistic effects of ω-3 fatty acids and nano-curcumin on TNF-α gene expression and serum levels in migraine patients. The present study performed as a clinical trial over a 2 month period included 74 episodic migraine patients in 4 groups and received ω-3 fatty acids, nano-curcumin, and combination of them or placebo. At the start and the end of the study, the gene expression of TNF-α and TNF-α serum levels was measured by real-time PCR and ELISA method, respectively. Our results showed that the combination of ω-3 fatty acids and nano-curcumin downregulated TNF-α messenger RNA (mRNA) significantly in a synergistic manner (P < 0.05). As relative to gene expression, a significant greater reduction in serum levels of TNF-α were observed in the combination group, but no significant differences in other groups. Supplementation with ω-3 fatty acids or nano-curcumin alone did not show significant reduction either in mRNA or serum levels of TNF-α. In addition, a much greater reduction in attack frequency was found in the combination group (P < 0.001). These findings indicated that ω-3 fatty acids and curcumin supplementation can be considered as a new promising approach in migraine management.

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Acknowledgments

This study was approved by ethics committee of the Tehran University Medical of Sciences (TUMS). Those who participated in this study are kindly acknowledged.

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Affiliations

  1. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

    Mina Abdolahi, Niyaz Mohammadzadeh Honarvar & Mahmoud Djalali

  2. Iranian Centre of Neurological Research, Department of Neurology, Imam Khomeini Hospital, Tehran University of Medical Sciences, Tehran, Iran

    Abbas Tafakhori

  3. Headache Department, Iranian Center of Neurological Research, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran

    Mansoureh Togha & Ali Asghar Okhovat

  4. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

    Feridoun Siassi

  5. Department of Biostatistic, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

    Mohammad Reza Eshraghian

  6. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

    Mohsen Sedighiyan

  7. Department of Molecular Genetics, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran

    Mona Djalali

Authors
  1. Mina Abdolahi
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  2. Abbas Tafakhori
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  3. Mansoureh Togha
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  4. Ali Asghar Okhovat
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  5. Feridoun Siassi
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  6. Mohammad Reza Eshraghian
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  8. Mona Djalali
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  9. Niyaz Mohammadzadeh Honarvar
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Correspondence to Mahmoud Djalali.

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Abdolahi, M., Tafakhori, A., Togha, M. et al. The synergistic effects of ω-3 fatty acids and nano-curcumin supplementation on tumor necrosis factor (TNF)-α gene expression and serum level in migraine patients. Immunogenetics 69, 371–378 (2017). https://doi.org/10.1007/s00251-017-0992-8

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  • DOI: https://doi.org/10.1007/s00251-017-0992-8

Keywords

  • Migraine
  • Curcumin
  • ω-3 fatty acids
  • TNF-α
  • Gene expression