Abstract
Gut microbiota of wild Baltic salmon (a sub-population of Atlantic salmon Salmo salar L.) parr was first analyzed using microbial profiling of the 16S rRNA gene (V3–V4 region) and high taxonomic richness was revealed. At the phylum level, the gut microbiota was dominated by Firmicutes, Actinobacteria, and Proteobacteria, the most numerous of which were Firmicutes. The phylum Tenericutes (mainly assigned to Mycoplasmataceae), which is common both in wild North- and East- Atlantic salmon parr, was not detected in Baltic salmon parr. Across all samples, unique amplicon sequence variants (ASVs) belonging to the unclassified Bacilli, Actinomycetales, and Rhizobiales were identified as the major taxa. Fifteen ASVs at the family level were found in all gut samples of Baltic salmon parr, the majority of which were Mycobacteriaceae, Cryptosporangiaceae, Microbacteriaceae, and Planctomycetaceae. At the genus level, Mycobacterium, Clostridium sensu stricto, and Hyphomicrobium were dominant but at low levels in all gut samples. Our study has revealed that the gut microbial community of wild Baltic salmon parr differs from those of wild North- and East-Atlantic salmon parr. This can be due to biogeographical differences or host-selective pressures, as the Baltic salmon population is believed to have split from the Atlantic salmon population in the Ancylian period.
This is a preview of subscription content, access via your institution.


References
Butt RL, Volkoff H (2019) Gut microbiota and energy homeostasis in fish. Front Endocrinol 10:9. https://doi.org/10.3389/FENDO.2019.00009
Nicholson JK, Holmes E, Kinross J, Burcelin R, Gibson G, Jia W, Pettersson S (2012) Host-gut microbiota metabolic interactions. Science 336:1262–1267. https://doi.org/10.1126/science.1223813
Sullam KE, Essinger SD, Lozupone CA, O’Connor MP, Rosen GL, Knight ROB, Kilham SS, Russell JA (2012) Environmental and ecological factors that shape the gut bacterial communities of fish: a meta-analysis. Mol Ecol 21:3363–3378. https://doi.org/10.1111/j.1365-294X.2012.05552.x
Sullam KE, Rubin BER, Dalton CM, Kilham SS, Flecker AS, Russell JA (2015) Divergence across diet, time and populations rules out parallel evolution in the gut microbiomes of Trinidadian guppies. ISME J 9:1508–1522. https://doi.org/10.1038/ismej.2014.231
Uren Webster TM, Consuegra S, Hitchings M, Garcia de Leaniz C (2018) Interpopulation variation in the Atlantic salmon microbiome reflects environmental and genetic diversity. Appl Environ Microbiol 84:e00691–e00618. https://doi.org/10.1128/AEM.00691-18
Uren Webster TM, Rodriguez-Barreto D, Castaldo G, Gough P, Consuegra S, Garcia de Leaniz C (2020) Environmental plasticity and colonisation history in the Atlantic salmon microbiome: a translocation experiment. Mol Ecol 29:886–898. https://doi.org/10.1111/mec.15369
Kononova SV, Zinchenko DV, Muranova TA, Belova NA, Miroshnikov AI (2019) Intestinal microbiota of salmonids and its changes upon introduction of soy proteins to fish feed. Aquacult Int 27:475–496. https://doi.org/10.1007/s10499-019-00341-1
Fogarty C, Burgess CM, CotterPD C-RR, Whyte P, Smyth C, Bolton DJ (2019) Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters. J Appl Microbiol 127:648–657. https://doi.org/10.1111/jam.14291
Lokesh J, Kiron V, Sipkema D, Fernandes JMO, Moum T (2019) Succession of embryonic and the intestinal bacterial communities of Atlantic salmon (Salmo salar) reveals stage-specific microbial signatures. MicrobiologyOpen 8:e00672. https://doi.org/10.1002/mbo3.672
Wang J, Jaramillo-Torres A, Li Y et al (2021) Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region. Anim Microbiome 3. https://doi.org/10.1186/s42523-021-00075-7
Llewellyn M, McGinnity P, Dionne M, Letourneau J, Thonier F, Carvalho GR, Creer S, Derome N (2016) The biogeography of the Atlantic salmon (Salmo salar) gut microbiome. ISME J 10:1280–1284. https://doi.org/10.1038/ismej.2015.189
Lavoie C, Courcelle M, Redivo B, Derome N (2018) Structural and compositional mismatch between captive and wild Atlantic salmon (Salmo salar) parrs’ gut microbiota highlights the relevance of integrating molecular ecology for management and conservation methods. Evol Appl 11:1671–1685. https://doi.org/10.1111/eva.12658
Dehler CE, Secombes CJ, Martin SA (2017) Environmental and physiological factors shape the gut microbiota of Atlantic salmon parr (Salmo salar L.). Aquaculture 467:149–157. https://doi.org/10.1016/j.aquaculture.2016.07.017
Ståhl G (1987) Genetic population structure of Atlantic salmon. In: Ryman N, Utter F (eds) Population Genetics & Fishery Management. University of Washington Press, Seattle, pp 121–141
Christensen O, Larsson PO (1979) Review of Baltic salmon research. ICES Cooperative Research Report No. 89:124. https://doi.org/10.17895/ices.pub.5501
Nilsson J, Gross R, Asplund T, Dove O, Jansson H et al (2001) Matrilinear phylogeography of Atlantic salmon (Salmo salar L.) in Europe and postglacial colonization of the Baltic Sea area. Mol Ecol 10:89–102. https://doi.org/10.1046/j.1365-294X.2001.01168.x
Klindworth A, Pruesse E, Schweer T, Peplles J, Quast C et al (2013) Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies. Nucleic Acids Res 41:el. https://doi.org/10.1093/nar/gks808
Bolyen E, Rideout JR, Dillon MR, Bokulich NA, Abnet C et al (2019) Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2. Nat Biotechnol 37:852–857. https://doi.org/10.1038/s41587-019-0209-9
Wang Q, Garrity GM, Tiedje JM, Cole JR (2007) Naïve Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy. Appl Environ Microbiol 73:5261–5267. https://doi.org/10.1128/AEM.00062-07
Heys C, Cheaib B, Busetti A, Kazlauskaite R, Maier L, Sloan WT, Ijaz UZ, Kaufmann J, McGinnity P, Llewellyn MS (2020) Neutral processes dominate microbial community assembly in Atlantic salmon, Salmo salar. Appl Environ Microbiol 86:e02283–e02219. https://doi.org/10.1128/AEM.02283-19
Availability of Data and Material
All data generated or analyzed during this study are included in this published article and its supplementary information files.
Code Availability
Not applicable
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Ethics Approval
All animal work was conducted on public land and waterways and complied with relevant national and international guidelines and legislation. Permits to perform sampling of salmon specimens (Council Directive 92/43/EEC Annex II species) at the rivers Žeimena, Neris, and Siesartis were issued to the Nature Research Centre (NRC) by The Environmental Protection Agency under the Ministry of the Environment of the Republic of Lithuania. The following permits were issued: Permit No. 044 in 2018, Permit No. 021 in 2019, and Permit No. 025 in 2020. All applicable international, national, and institutional guidelines for the care and use of animals were followed (Directive 2010/63/EU; LT 61-13-005).
Consent to Participate
Approval was not required.
Consent for Publication
Approval was not required.
Conflict of Interest
The authors declare no competing interests.
Supplementary Information
ESM 1
(PDF 409 kb)
Rights and permissions
About this article
Cite this article
Skrodenytė-Arbačiauskienė, V., Virbickas, T., Lukša, J. et al. Gut Microbiome of Wild Baltic Salmon (Salmo salar L.) Parr. Microb Ecol 84, 1294–1298 (2022). https://doi.org/10.1007/s00248-021-01910-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00248-021-01910-9
Keywords
- Salmo salar
- Gut microbiome
- Next-generation sequencing
- Microbial ecology