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Gout—the “at your finger tips” guide by R. Grahame, H.A. Simmonds, E. Carrey

Class Publishers, London, 2003

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References

  1. Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (2004) Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med 350:1093

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Correspondence to A. Colin Buck.

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Buck, A.C. Gout—the “at your finger tips” guide by R. Grahame, H.A. Simmonds, E. Carrey. Urol Res 32, 249 (2004). https://doi.org/10.1007/s00240-004-0426-6

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