References
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (2004) Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med 350:1093
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Buck, A.C. Gout—the “at your finger tips” guide by R. Grahame, H.A. Simmonds, E. Carrey. Urol Res 32, 249 (2004). https://doi.org/10.1007/s00240-004-0426-6
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00240-004-0426-6