Skip to main content
Log in

Heat and mass transfer characteristics of air bubbles and hot water by direct contact

  • Published:
Heat and Mass Transfer Aims and scope Submit manuscript

Abstract

 This paper has dealt with direct contact heat and mass transfer characteristics of air bubbles in a hot water layer. The experiments were carried out by bubbling air in the hot water layer under some experimental conditions of air flow rate, inlet air temperature and humidity as a dispersion fluid, and hot water temperature and hot water layer depth as a continuous fluid. Heat transfer and evaporation of water vapor from hot water to air bubbles occurred during air bubbles ascending into the hot water. Air bubble flow patterns were classified into three regions of independent air bubble flow, transition and air bubble combination growth. Non-dimensional correlation equations of direct contact heat and mass transfer between air bubbles and hot water were derived by some non- dimensional parameters for three regions of bubble flow pattern.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received on 14 July 2000 / Published online: 29 November 2001

Rights and permissions

Reprints and permissions

About this article

Cite this article

Inaba, H., Aoyama, S., Haruki, N. et al. Heat and mass transfer characteristics of air bubbles and hot water by direct contact. Heat and Mass Transfer 38, 449–457 (2002). https://doi.org/10.1007/s002310100200

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s002310100200

Keywords

Navigation