Influence of food intake on the bioavailability of thioctic acid enantiomers

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Received: 19 October 1995/Accepted in revised form: 5 February 1996

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Gleiter, C., Schug, B., Hermann, R. et al. Influence of food intake on the bioavailability of thioctic acid enantiomers. E J Clin Pharmacol 50, 513–514 (1996). https://doi.org/10.1007/s002280050151

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  • Key words Thioctic acid; enantiomers
  • food interaction
  • bioavailability
  • healthy volunteers