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Influence of food intake on the bioavailability of thioctic acid enantiomers

European Journal of Clinical Pharmacology volume 50, pages 513–514 (1996)Cite this article

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Authors and Affiliations

  1. Abteilung Klinische Pharmakologie, Georg-August-Universität, Robert-Koch-Strasse 40, D-37075 Göttingen, Germany, , , , , , DE

    C. H. Gleiter & U. Gundert-Remy

  2. Zentrallaboratorium Deutscher Apotheker, Eschborn, Germany, , , , , , DE

    B. S. Schug, M. Elze & H. H. Blume

  3. Klinische Pharmakologie ASTA Medica, Corporate Research, Frankfurt, Germany, , , , , , DE

    R. Hermann

Authors
  1. C. H. Gleiter
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  2. B. S. Schug
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  3. R. Hermann
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  4. M. Elze
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  5. H. H. Blume
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  6. U. Gundert-Remy
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Received: 19 October 1995/Accepted in revised form: 5 February 1996

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Gleiter, C., Schug, B., Hermann, R. et al. Influence of food intake on the bioavailability of thioctic acid enantiomers. E J Clin Pharmacol 50, 513–514 (1996). https://doi.org/10.1007/s002280050151

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  • DOI: https://doi.org/10.1007/s002280050151

  • Key words Thioctic acid; enantiomers
  • food interaction
  • bioavailability
  • healthy volunteers