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Wood Science and Technology

, Volume 49, Issue 4, pp 725–738 | Cite as

Juvenile and mature wood of Abies pinsapo Boissier: sorption and thermodynamic properties

  • Luis García EstebanEmail author
  • Cristina Simón
  • Francisco García Fernández
  • Paloma de Palacios
  • Raquel Martín-Sampedro
  • María Eugenia Eugenio
  • Reza Hosseinpourpia
Original

Abstract

For industrial processes, it is important to study the hygroscopicity and thermodynamic properties of juvenile and mature wood. Samples of Abies pinsapo Boiss. collected in the natural areas of the species in Spain were used to study these properties in both types of wood. The equilibrium moisture contents were obtained, and the 15, 35 and 50 °C isotherms were plotted following the Guggenheim–Anderson–Boer–Dent model. The thermodynamic parameters were calculated using the integration method of the Clausius–Clapeyron equation. Chemical analyses, infrared spectra and X-ray diffractograms were applied to assess chemical modifications and possible changes in the cell wall structure. The chemical composition of the mature wood shows a decrease in the lignin and hemicelluloses content and an increase in the extracts and α-cellulose. The sorption isotherms for the three temperatures studied are higher in the mature wood than in the juvenile wood. Causes of this include the higher content of α-cellulose, the higher crystallinity index and the shorter crystallite length in the mature wood. No difference was found between the juvenile and mature wood in relation to the point of inflexion where the multilayer starts to predominate over the monolayer (approximately 30 %). In terms of the thermodynamic properties, the heat involved is greater in desorption than in adsorption, and more heat is involved in the mature wood than in the juvenile wood.

Keywords

Lignin Sorption Isotherm Equilibrium Moisture Content Crystallinity Index Isosteric Heat 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgments

This study is part of the AGL2009-12801 project of the 2008–2011 Spanish National Plan for Scientific Research, Development and Technological Innovation, funded by the Spanish Ministry of Science and Innovation. The authors are grateful to Forestry Engineers Miguel A. Martín Casillas and José López Quintanilla for assistance in collecting the samples of A. pinsapo.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2015

Authors and Affiliations

  • Luis García Esteban
    • 1
    Email author
  • Cristina Simón
    • 1
  • Francisco García Fernández
    • 1
  • Paloma de Palacios
    • 1
  • Raquel Martín-Sampedro
    • 2
  • María Eugenia Eugenio
    • 2
  • Reza Hosseinpourpia
    • 3
  1. 1.Departamento de Sistemas y Recursos Naturales, Escuela Técnica Superior de Ingenieros de MontesCiudad UniversitariaMadridSpain
  2. 2.Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIAMadridSpain
  3. 3.Burckhardt Institute, Wood Biology and Wood ProductsGeorg August University GoettingenGoettingenGermany

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