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Recommended Method 24 (1994) / Received: 31 January 1996
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International Organization of the Flavour Industry (I. O. F. I.). Analytical procedure for a general quantitative method using coupled capillary gas chromatography/mass spectrometry with selected ion monitoring (SIM). Z Lebensm Unters Forsch 204, 395–396 (1997). https://doi.org/10.1007/s002170050097
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DOI: https://doi.org/10.1007/s002170050097