|
Unmalted rye (cv. Dańkowskie Diament)
|
153.0ab ± 3.0
|
56.2a ± 1.8
|
64.9f ± 2.5
|
128.3a ± 4.5
|
18.5a ± 0.5
|
42.0a ± 1.5
|
7.20b ± 0.15
|
1.7a ± 0.1
|
5.2a ± 0.2
|
7.5a ± 0.3
|
|
Unmalted rye (70 %) and wheat malt (30 %)
|
150.0a ± 2.5
|
112.2 ± 4.4
|
13.2b ± 0.5
|
132.8ab ± 5.0
|
20.0b ± 0.8
|
51.5b ± 2.1
|
7.20b ± 0.15
|
2.3b ± 0.2
|
8.0c ± 0.2
|
11.1b ± 0.4
|
|
Unmalted rye (70 %) and rye malt (30 %)
|
200.0d ± 5.6
|
100.4b ± 3.5
|
44.4d ± 1.8
|
155.0c ± 5.5
|
28.0e ± 1.2
|
60.0c ± 2.2
|
7.60c ± 0.15
|
4.3d ± 0.3
|
14.7e ± 0.6
|
20.6d ± 0.7
|
|
Unmalted rye (70 %) and barley malt (30 %)
|
151.8ab ± 2.5
|
107.6bc ± 3.5
|
13.7b ± 0.4
|
128.5a ± 4.5
|
19.2ab ± 1.0
|
50.0b ± 1.5
|
7.10b ± 0.13
|
6.8f ± 0.3
|
12.7d ± 0.5
|
20.9d ± 0.6
|
|
Unmalted rye (50 %) and wheat malt (50 %)
|
160.0bc ± 4.5
|
114.2c ± 4.1
|
16.6c ± 0.5
|
138.7b ± 4.2
|
22.0c ± 0.9
|
52.0b ± 1.5
|
7.90d ± 0.18
|
2.9c ± 0.2
|
7.5b ± 0.2
|
11.2b ± 0.4
|
|
Unmalted rye (50 %) and rye malt (50 %)
|
266.6e ± 6.6
|
107.6bc ± 3.3
|
52.8e ± 2.2
|
172.0d ± 5.8
|
24.0cd ± 1.1
|
62.0cd ± 2.5
|
8.40e ± 0.25
|
6.0e ± 0.3
|
5.3a ± 0.2
|
11.9b ± 0.4
|
|
Unmalted rye (50 %) and barley malt (50 %)
|
158.5bc ± 4.2
|
115.0c ± 4.0
|
9.7a ± 0.6
|
131.9a ± 4.8
|
26.0de ± 1.3
|
65.0d ± 2.5
|
6.60a ± 0.12
|
10.4g ± 0.3
|
7.6bc ± 0.5
|
18.8c ± 0.6
|