Erratum to: Eur Food Res Technol DOI 10.1007/s00217-014-2164-5
In the original publication, the acknowledgement was incorrectly published.
The correct acknowledgement should read as:
“This research was financially supported by projects of the national 125 Program of China (2011BAD23B04 and 2012BAD33B05)”.
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The online version of the original article can be found under doi:10.1007/s00217-014-2164-5.
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Zhang, Y., Tan, C., Zhang, X. et al. Erratum to: Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate. Eur Food Res Technol 238, 969 (2014). https://doi.org/10.1007/s00217-014-2226-8
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DOI: https://doi.org/10.1007/s00217-014-2226-8