Abstract
The results of a joint European enforcement campaign are described. The two governmental food control laboratories in Stuttgart/Germany and Zürich/Switzerland analyzed the migration of the plasticizers from the gaskets of lids into food in glass jars for 411 products collected by the authorities of 21 European countries. Of these products, 308 contained free edible oil in contact with the gasket and were considered relevant for further evaluation. In 74 of the relevant products (24 %), either non-authorized plasticizers had been used or the migration exceeded the legal limits, in some cases for several parameters and by up to more than a factor of 10. Most of the products were 1–4 years from the end of their shelf life. Taking into account that migration proceeds throughout storage, sometimes even accelerates, limits are likely to be exceeded for many more products by the end of the shelf life. Polyadipate showed the lowest migration. Promising gaskets are either plasticized exclusively with a polyadipate or with combinations of substances. Joint enforcement is cost-effective, particularly when chemical analysis is demanding; accumulation of experience facilitates the evaluation of results, and joint measures are promising to be more effective.
This is a preview of subscription content, access via your institution.



References
Hammarling L, Gustavsson H, Svensson K, Karlsson S, Oskarsson A (1998) Food Addit Contam 15:203–208
Scientific Committee on Food (SCF) (1999) Compilations of the evaluations of the SCF on certain monomers and additives used in the manufacture of plastic materials intended to come into contact with foodstuffs until 21 March 1997. Reports of the Scientific Committee for Food (42nd series). European Commission, Luxembourg
MAFF (1999) Food surveillance information sheet no. 196. http://www.foodstandards.gov.uk/maff/archive/food/infsheet/1999/no186/186esbo.htm
Fantoni L, Simoneau C (2003) Food Addit Contam 20:1087–1096
Fankhauser-Noti A, Fiselier K, Biedermann S, Biedermann M, Grob K, Armellini F, Rieger K, Skjevrak I (2005) Eur Food Res Technol 221:416–422
Biedermann-Brem S, Grob K, Biedermann M (2001) Mitt Lebensm Unters Hyg 92:515–534
Biedermann-Brem S, Biedermann M, Grob K (2004) Mitt Lebensm Unters Hyg 95:261–280
Suman M, De Dominicis E, Commissati I (2010) J Mass Spectrom 45:996–2002
European Food Safety Authority (EFSA) (2004) http://www.efsa.eu.int/press_room/questions_and_answers/44_en.html
Elss S, Grünewald L, Richling E, Schreier P (2004) Food Addit Contam 21:811–814
Fankhauser-Noti A, Biedermann-Brem S, Grob K (2006) Eur Food Res Technol 223:447–453
European Commission, SANCO (2006) Rapid alert system for foods and feeds (Rasff) news 06-314 from Aug 18
Bundesamt für Gesundheit (2004) Weisung 3, ESBO in Lebensmitteln. Bern, Nov 5, 2004. http://www.bag.admin.ch/themen/lebensmittel/04861/04912/index.html?lang=de
Biedermann M, Fiselier K, Marmiroli G, Avanzini G, Rutschmann E, Pfenninger S, Grob K (2008) Eur Food Res Technol 226:1399–1407
European Food Safety Authority (EFSA) (2006) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC). EFSA J 395–401, 1–21
Biedermann M, Fiselier K, Grob K (2008) Trends Food Sci Techn 19:145–155
Biedermann-Brem S, Biedermann M, Fiselier K, Grob K (2005) Food Addit Contam 22:1274–1284
Fankhauser-Noti A, Fiselier K, Biedermann-Brem S, Grob K (2005) J Chromatogr A 1082:214–219
Fankhauser-Noti A, Grob K (2006) J Sep Sci 29:2365–2374
Biedermann M, Grob K (2006) Chromatographia 64:543–552
Biedermann M, Grob K (2006) Packag Techn Sci 19:159–178
Simoneau C (2010) Activity report 2009 of the EURL for food contact materials. http://publications.jrc.ec.europa.eu/repository/bitstream/111111111/14490/1/reqno_jrc59503_annual_report_2009_eurl-fcm_final_07_15.pdf%5B1%5D.pdf
Graubardt N, Biedermann M, Fiselier K, Bolzoni L, Pedrelli T, Cavalieri C, Simoneau C, Grob K (2009) Food Addit Contam 26:1113–1122
Graubardt N, Biedermann M, Fiselier K, Bolzoni L, Cavalieri C, Grob K (2009) Food Addit Contam 26:1217–1225
European Food Safety Authority (EFSA) (2009) Panel on food contact materials, enzymes, flavourings and processing aids (CEF). EFSA J 7(12):1398
Fankhauser-Noti A, Grob K (2006) Trends Food Sci Techn 17:105–112
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
McCombie, G., Harling-Vollmer, A., Morandini, M. et al. Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign. Eur Food Res Technol 235, 129–137 (2012). https://doi.org/10.1007/s00217-012-1739-2
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00217-012-1739-2
Keywords
- Plasticized PVC
- Preserves in glass jars
- Epoxidized soybean oil (ESBO)
- Polyadipates
- Migration into oil food