The contents in selected Cruciferae seeds and ready-to-eat sprouts of thiamine (B1) and riboflavin (B2) were determined by HPLC methodology. The content of soluble and insoluble fractions of dietary fiber was determined by the enzymatic method. In addition, the calcium, magnesium, zinc, cooper, ferrum and manganese concentrations were determined by atomic absorption spectrometry and after that the correlation between some mineral content and the ability of seeds and sprouts phosphate buffered saline extracts to scavenge the superoxide anion radicals in vitro was investigated. The small radish, radish, rapeseeds and white mustard seeds contained vitamin B1 in the range from 0.41 up to 0.70 mg/100 g d.m., however its amount found in the ready-to-eat sprouts were lower by 46, 39, 42 and 47%, respectively. In contrast, the content of vitamin B2 in the ready-to-eat sprouts showed approximately three-fold higher content when compared to its range found in the seeds (0.096 mg/100 g d.m up to 0.138 mg/100 g d.m.). The total dietary fiber content in ready-to-eat sprouts, including the soluble and insoluble forms, was 20% higher when compared to the seeds and the proportion of insoluble to soluble fiber was about two-fold higher in radish sprouts, four-fold higher in rapeseed sprouts, and six and nine-fold higher in small radish and white mustard sprouts, respectively. The sprouts contained higher amounts of Ca, Mg, Cu and Zn approximately by 12, 14, 25 and 45%, respectively, when compared to the seeds. The similar beneficial changes were noted for Cu and Zn. Their amount noted in sprouts was higher by average of 25% for Cu and by 45% for Zn. No changes in Mn and Fe levels were found between seeds and sprouts. One exception was only made to Fe content in the white mustard sprouts in which the Fe amount was lower than that found in the seeds. The SOD-like activities of the seed extracts were positively correlated only with the manganese level (r=0.94), however, this correlation was not found in ready-to-eat sprouts. No other correlations were found between SOD-like activity and microelements contents in the seeds and sprouts.
This is a preview of subscription content, log in to check access.
Buy single article
Instant access to the full article PDF.
Price includes VAT for USA
Subscribe to journal
Immediate online access to all issues from 2019. Subscription will auto renew annually.
This is the net price. Taxes to be calculated in checkout.
Roberfroid MB (2000) CRC Press. Woodhead Publishing Limited, Cambridge, England
Kuo TH, Van Middlesworth JF (1988) J Agric Food Chem 36:32–39
Price TV (1988) Can Inst Food Sci Technol J 21(1):57–65
Bannerjee S, Rohatgi K, Lahin S (1954) Food Res 19:134–139
King RD, Perwastien P (1987) J Food Sci 52:106–108
Raman AHYA (1984) Food Chem 13:17–23
Honke J, Kozłowska H, Vidal-Valverde C, Frias J, Górecki R (1998) Z Lebensm Unters Forsch A 206:279–283
Finley PL (1978) J Food Sci 43:681–701
Troszyńska A, Lamparski G, Kozłowska H (2002) Pol J Food Nutr Sci 11/52 (SI 1):138–141
Zieliński H, Buciński A, Kozłowska H (2002) Pol J Food Nutr Sci 11/52 (SI 1):142–146
Zieliński H, Mudway I, Kozłowska H, Kelly FJ (2002) Pol J Food Nutr Sci 11/52 (SI 1):68–72
Zieliński H, Kozłowska H (2003) Pol J Food Nutr Sci 12/53 (4):25–31
Zieliński H, Piskuła MK, Buciński A, Kozłowska H (2003) European conference on new functional ingredients and foods: safety Health and convenience, 9–11 April 2003, Copenhagen, Denmark. Abstracts book: P2–B23
Takaya Y, Kondo Y, Furukawa T, Niwa M (2003) J Agric Food Chem 51:8061–8066
Frias J, Prodanov M, Sierra I, Vidal-Valverde C (1995) J Food Prot 58:692–695
Asp N, Johansson C, Hallmer H, Siljestrom M (1983) J Agric Food Chem 31:476–482
Bradford MM (1976) Anal Biochem 72:248–254
AOAC (1990) Official methods of analysis, 15th edn. Arlington, Virginia
Ochodzki P, Piotrowska A (2002) Oilseed Crops XXII (2):235–241
National Research Council (1989) National Academy of Sciences, Washington, DC
Lolas GM, Palamidis N, Markakis P (1976) Cereal Chem 53:867–871
Pilch SM (1987) Bethesda MD: Federation of Societies for Experimental Biology
Davidson MH, McDonald A (1998) Nutr Res 18(4):617–624
Marlettt JA (1992) J Am Diet Assoc 92:175–186
Lintschinger J, Fuchs N, Moser H, Jager R, Hlebeina T, Markolin G, Gossle W (1997) Plant Food Hum Nutr 50:223–237
Morris ER, Hill AD (1995) J Food Comp Anal 8:3–11
Slavin JL (2000) J Am Coll Nutr 19:300S–307S
This work was funded by the Spanish Commission of Science and Technology AGL2002-02905ALI and the Polish State Committee for Scientific Research (research grant No. 5 P06G 043 19).
About this article
Cite this article
Zieliński, H., Frias, J., Piskuła, M.K. et al. Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts. Eur Food Res Technol 221, 78–83 (2005). https://doi.org/10.1007/s00217-004-1119-7
- Cruciferae sprouts
- Dietary fiber
- Superoxide scavenging activity