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Investigations on the water content of candidate reference material CRM 679 cabbage powder

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Abstract

The determination of the residual water content by thermal methods and especially by Karl Fischer titration in a candidate reference material of the European Commission (candidate CRM 679 cabbage powder) is described and discussed.

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Authors and Affiliations

  1. Internationales Hochschulinstitut Zittau, Fachgruppe Umweltanalytik, Markt 23, 02763 Zittau, Germany e-mail: korhammer@ihi-zittau.de, , , , , , DE

    S. Korhammer & B. Markert

  2. Universität Hohenheim, Institut für Lebensmitteltechnologie, Garbenstr. 25, 70593 Stuttgart, Germany, , , , , , DE

    H.-D. Isengard, N. Langer & E. Denzel

  3. European Commission, Joint Research Centre, Environment Institute, 21020 Ispra (VA), Italy, , , , , , IT

    H. Muntau

  4. Arbeitsgemeinschaft Bioindikation, Quartiergasse 12, 3013 Berne, Switzerland, , , , , , CH

    R. Herzig

  5. European Commission, DG Research, MO75 3/9, Rue de la Loi 200, 1049 Brussels, Belgium, , , , , , BE

    Ph. Quevauviller

Authors
  1. S. Korhammer
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  2. H.-D. Isengard
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  3. N. Langer
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  4. E. Denzel
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  5. B. Markert
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  6. H. Muntau
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  7. R. Herzig
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  8. Ph. Quevauviller
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Additional information

Received: 8 May 2000 / Revised: 10 August 2000 / Accepted: 15 August 2000

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Korhammer, S., Isengard, HD., Langer, N. et al. Investigations on the water content of candidate reference material CRM 679 cabbage powder. Fresenius J Anal Chem 368, 664–668 (2000). https://doi.org/10.1007/s002160000572

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  • DOI: https://doi.org/10.1007/s002160000572

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