Abstract
In my 2010 review, I addressed conventional water analysis and biosensing of organic pollutants in Japan between 1960s and 2000s. It is now timely to reexamine current analytical and biomonitoring approaches in view of the new challenges in assessing pollution, particularly in closed water bodies, as pollutants tend to accumulate in these endorheic basins. In the present review series, I presented current water environment and its microbial biosensors. In this part, I presented current data of the water quality of these water bodies in Japan and established the need to further develop microbial biosensor technologies to address and monitor water quality here.
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Abbreviations
- A2O:
-
Anaerobic-Anoxic-Oxic
- AHS:
-
Aquatic humic substances (hydrophobic acids; HoA: contains humic & fulvic acids)
- BaS:
-
Bases (Hob and HiB)
- BOD:
-
Biochemical oxygen demand
- COD:
-
Chemical oxygen demand
- DO:
-
Dissolved oxygen
- DOC:
-
Dissolved organic carbon
- DOM:
-
Dissolved organic matter
- FY:
-
Fiscal year
- HABs:
-
Harmful algal blooms
- HiA:
-
Hydrophilic acids
- HiB:
-
Hydrophilic base
- HiF:
-
HiA+BaS+HiN
- HiN:
-
Hydrophilic neutrals
- HoA:
-
Hydrophobic acids
- HoB:
-
Hydrophobic bases
- HoN:
-
Hydrophobic neutrals
- LASs:
-
Linear alkylbenzene sulfonates
- NP:
-
Nonylphenol
- SAS:
-
Standard activated sludge
- SOM:
-
Sediment organic matter
- TN:
-
Total nitrogen
- TP:
-
Total phosphorus
- TDAA:
-
Total dissolved amino acids
- TDNS:
-
Total dissolved neutral sugars
- THMFP:
-
Trihalomethane formation potential
- TZn:
-
Total zinc
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Published in the topical collection Microbial Biosensors for Analytical Applications with guest editor Gérald Thouand.
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Nakamura, H. Current status of water environment and their microbial biosensor techniques – Part I: Current data of water environment and recent studies on water quality investigations in Japan, and new possibility of microbial biosensor techniques. Anal Bioanal Chem 410, 3953–3965 (2018). https://doi.org/10.1007/s00216-018-0923-z
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DOI: https://doi.org/10.1007/s00216-018-0923-z