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Lehotay, S.J. Xiaonan Lu (Ed.): Sensing techniques for food safety and quality control. Anal Bioanal Chem 410, 2271–2272 (2018). https://doi.org/10.1007/s00216-018-0891-3
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DOI: https://doi.org/10.1007/s00216-018-0891-3