Analytical and Bioanalytical Chemistry

, Volume 407, Issue 27, pp 8173–8174

Solution to Maillard and grilled steak challenge

Analytical Challenge

DOI: 10.1007/s00216-015-9001-y

Cite this article as:
This, H. Anal Bioanal Chem (2015) 407: 8173. doi:10.1007/s00216-015-9001-y

Copyright information

© Springer-Verlag Berlin Heidelberg 2015

Authors and Affiliations

  1. 1.INRA/AgroParisTech, UMR 1145, Group of Molecular GastronomyParisFrance

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