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Rubbery egg challenge

Analytical and Bioanalytical Chemistry volume 407, pages 6587–6588 (2015)Cite this article

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  1. INRA/AgroParisTech UMR 1145 Ingénierie Procédés Aliments, Group of Molecular Gastronomy, 16 rue Claude Bernard, F-75005, Paris, France

    Hervé This

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  1. Hervé This
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This, H. Rubbery egg challenge. Anal Bioanal Chem 407, 6587–6588 (2015). https://doi.org/10.1007/s00216-015-8872-2

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  • DOI: https://doi.org/10.1007/s00216-015-8872-2