Skip to main content
Springer Nature Link
Log in
Menu
Find a journal Publish with us Track your research
Search
Cart
  1. Home
  2. Analytical and Bioanalytical Chemistry
  3. Article

The copper pots and jam challenge

  • Analytical Challenge
  • Published: 04 January 2013
  • Volume 405, pages 15–16, (2013)
  • Cite this article
Download PDF
Analytical and Bioanalytical Chemistry Aims and scope Submit manuscript
The copper pots and jam challenge
Download PDF
  • Hervé This1 
  • 932 Accesses

  • 1 Citation

  • Explore all metrics

Article PDF

Download to read the full article text

Use our pre-submission checklist

Avoid common mistakes on your manuscript.

References

  1. Dalton L (2002) Chem Eng News 80:40

    Article  Google Scholar 

  2. Got F, Culioli J, Berge P, Vignon X, Astruc T, Quideau JM, Lethiecq M (1999) Meat Sci 51:35–42

    Article  CAS  Google Scholar 

  3. Pinotti A, Graiver N, Califano A, Zaritzky N (2001) J Food Sci 67:2165–2171

    Article  Google Scholar 

  4. Soldera S, Sebastianutto N, Bortolomeazzi R (2008) J Agric Food Chem 56:2727–2734

    Article  CAS  Google Scholar 

  5. Kaya A, Aydin O, Demirtas C, Akgün M (2007) Desalination 212:328–343

    Article  CAS  Google Scholar 

  6. Lesellier E (1990) Effet des conditions de séchage sur la stabilité des pigments caroténoïdes et sur la couleur des carottes déshydratées. PhD dissertation, University Paris VIII

  7. Bernhard Wehr J, Menzies NW, Blamey FPC (2004) Food Hydrocolloids 18:375–378

    Article  Google Scholar 

  8. Brocklehurst TF, Mitchell GA, Smith AC (1995) J Appl Bacteriol 78:495–500

    Article  CAS  Google Scholar 

  9. Monneuse M-O, Hladik CM, Simmen B, Pasquet P (2011) Changes in food neophobia and food preferences during a weight reduction session: influence of taste acuity on the individual trajectory. In: Preedy VR, Watson RR, Martin CR (eds) Handbook of behavior, food and nutrition. Springer, New York, pp 1715–1727

    Chapter  Google Scholar 

  10. Rigby N, James P (2003) Eurobesity, waiting for a green light for health? International Obesity TaskForce position paper, International Association for the Study of Obesity, London

  11. Albert B (1838) Le cuisinier parisien. Ledentu, Paris

    Google Scholar 

  12. This H (2011) Cours de gastronomie moléculaire no 2: les précisions culinaires. Quae, Berlin

    Google Scholar 

  13. This H (2012) Pure Appl Chem. doi:10.1351/PAC-CON-12-01-01

  14. Par les Dames Patronnesses de l’Oeuvre du Vêtement de Grammont (1905) 760 recettes de cuisine pratique. Grammont, p 193

  15. Fontenelle BLB (1687) Histoire des oracles. First dissertation. Mortier, Amsterdam, chap 4

Download references

Author information

Authors and Affiliations

  1. Group of Molecular Gastronomy, INRA, UMR 1145 AgroParisTech, 16 rue Claude Bernard, 75005, Paris, France

    Hervé This

Authors
  1. Hervé This
    View author publications

    Search author on:PubMed Google Scholar

Corresponding author

Correspondence to Hervé This.

Rights and permissions

Reprints and permissions

About this article

Cite this article

This, H. The copper pots and jam challenge. Anal Bioanal Chem 405, 15–16 (2013). https://doi.org/10.1007/s00216-012-6472-y

Download citation

  • Published: 04 January 2013

  • Issue Date: January 2013

  • DOI: https://doi.org/10.1007/s00216-012-6472-y

Share this article

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

Use our pre-submission checklist

Avoid common mistakes on your manuscript.

Advertisement

Search

Navigation

  • Find a journal
  • Publish with us
  • Track your research

Discover content

  • Journals A-Z
  • Books A-Z

Publish with us

  • Journal finder
  • Publish your research
  • Language editing
  • Open access publishing

Products and services

  • Our products
  • Librarians
  • Societies
  • Partners and advertisers

Our brands

  • Springer
  • Nature Portfolio
  • BMC
  • Palgrave Macmillan
  • Apress
  • Discover
  • Your US state privacy rights
  • Accessibility statement
  • Terms and conditions
  • Privacy policy
  • Help and support
  • Legal notice
  • Cancel contracts here

152.53.39.118

Not affiliated

Springer Nature

© 2025 Springer Nature