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Eunice C.Y. Li-Chan, Peter R. Griffiths, and John M. Chalmers (Eds.): Applications of vibrational spectroscopy in food science

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Authors and Affiliations

  1. Faculty of Informatics and Sciences, South-Westphalia University of Applied Sciences, Frauenstuhlweg 31, 58644, Iserlohn, Germany

    H. Michael Heise

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  1. H. Michael Heise
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Correspondence to H. Michael Heise.

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Heise, H.M. Eunice C.Y. Li-Chan, Peter R. Griffiths, and John M. Chalmers (Eds.): Applications of vibrational spectroscopy in food science. Anal Bioanal Chem 402, 563–564 (2012). https://doi.org/10.1007/s00216-011-5529-7

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  • DOI: https://doi.org/10.1007/s00216-011-5529-7

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