Skip to main content
Log in

Determination of fifteen active compounds released from paraffin-based active packaging in tomato samples via microextraction techniques

  • Original Paper
  • Published:
Analytical and Bioanalytical Chemistry Aims and scope Submit manuscript

Abstract

Automated headspace solid-phase microextraction (HS-SPME) and hollow-fibre liquid-phase microextraction (HFLPME) methods for the determination of 15 active chemicals released from essential-oil-based active packaging have been considered. The HS-SPME procedure demonstrates good performance and was therefore optimised and validated, providing detection limits in the low microgram per kilogramme range and wide and convenient linear ranges from 40.0 to 900.0 µg/kg. Extraction temperature has been demonstrated to be the most critical experimental parameter requiring accurate monitoring.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  1. Appendini P, Hotchkiss JH (2002) Review of antimicrobial food packaging. Innovative Food Sci Emerg Technol 3:113–126

    Article  CAS  Google Scholar 

  2. Serrano M, Martínez-Romero D, Guillén F, Valverde JM, Zapata PJ, Castillo S et al (2008) The addition of essential oils to MAP as a tool to maintain the overall quality of fruits. Trends Food Sci Technol 19:464–471

    Article  CAS  Google Scholar 

  3. Rodriguez A, Batlle R, Nerin C (2007) The use of natural essential oils as antimicrobial solutions in paper packaging. Part II. Prog Org Coat 60:33–38

    Article  CAS  Google Scholar 

  4. Rodriguez A, Nerin C, Batlle R (2008) New cinnamon-based active paper packaging against rhizopusstolonifer food spoilage. J Agric Food Chem 56:6364–6369

    Article  CAS  Google Scholar 

  5. Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003) Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J Food Sci 68:408–420

    Article  CAS  Google Scholar 

  6. Helander IM, Alakomi HL, Latva-Kala K, Mattila-Sandholm T, Pol I, Smid EJ et al (1998) Characterization of the action of selected essential oil components on gram-negative bacteria. J Agric Food Chem 46:3590–3595

    Article  CAS  Google Scholar 

  7. Nerin C, Salafranca J, Aznar M, Batlle R (2008) Critical review on recent developments in solventless techniques for extraction of analytes. Anal Bioanal Chem 393:809–833

    Article  Google Scholar 

  8. Belardi RP, Pawliszyn J (1989) The application of chemically modified fused silica fibers in the extraction of organics from water matrix samples and their rapid transfer to capillary columns. Water Pollut Res J Can 24:179–191

    CAS  Google Scholar 

  9. Arthur CL, Pawliszyn J (1990) Solid phase microextraction with thermal desorption using fused silica optical fibers. Anal Chem 62:2145–2148

    Article  CAS  Google Scholar 

  10. Pedersen-Bjergaard S, Rasmussen KE (2005) Bioanalysis of drugs by liquid-phase microextraction coupled to separation techniques. J Chrom B 817:3–12

    Article  CAS  Google Scholar 

  11. Pezo D, Salafranca J, Nerín C (2007) Development of an automatic multiple dynamic hollow fibre liquid-phase microextraction procedure for specific migration analysis of new active food packagings containing essential oils. J Chrom A 1174:85–94

    Article  CAS  Google Scholar 

  12. Pawliszyn J, Pedersen-Bjergaard S (2006) Analytical microextraction: current status and future trends. J ChromSci 44:291–307

    CAS  Google Scholar 

  13. Ridgway K, Lalljie SPD, Smith RM (2007) Sample preparation techniques for the determination of trace residues and contaminants in foods. J Chrom A 1153(1–2):36–53

    Article  CAS  Google Scholar 

  14. Serrano E, Beltrán J, Hernández F (2009) Application of multiple headspace-solid-phase microextraction followed by gas chromatography-mass spectrometry to quantitative analysis of tomato aroma components. J Chrom A 1216:127–133

    Article  CAS  Google Scholar 

  15. Lee J, Lee HK, Rasmussen KE, Pedersen-Bjergaard S (2008) Environmental and bioanalytical applications of hollow fiber membrane liquid-phase microextraction: a review. Anal Chim Acta 624:253–268

    Article  CAS  Google Scholar 

  16. Romero-González R (2006) Application of hollow fiber supported liquid membrane extraction to the simultaneous determination of pesticide residues in vegetables by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectr 20:2701–2708

    Article  Google Scholar 

  17. García I, Ortiz MC, Sarabia L, Vilches C, Gredilla E (2003) Advances in methodology for the validation of methods according to the International Organization for Standardization: Application to the determination of benzoic and sorbic acids in soft drinks by high-performance liquid chromatography. J Chrom A 992:11–27

    Article  Google Scholar 

  18. Nurdjannah N, Bermawie N (2001) Handbook of herbs and spices: Woodhead

  19. López P, Huerga MA, Batlle R, Nerin C (2006) Use of solid phase microextraction in diffusive sampling of the atmosphere generated by different essential oils. Anal Chim Acta 559:97–104

    Article  Google Scholar 

  20. Romero J, López P, Rubio C, Batlle R, Nerín C (2007) Strategies for single-drop microextraction optimisation and validation: application to the detection of potential antimicrobial agents. J Chrom A 1166:24–9

    Article  CAS  Google Scholar 

  21. Thomas J, Duethi PP (2001) Handbook of herbs and spices: Woodhead

  22. Kintzios SE (2001) Handbook of herbs and spices: Woodhead

Download references

Acknowledgments

This work has been financed by the Project PETRI-PET2006-0438 from the Spanish Ministry of Education and Science and by the company Repsol Lubricants and Specialities (Rylesa). A. Rodríguez gratefully acknowledges the Aragón Regional Government and the European Social Fund for a grant (Ref. B055/2005).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Cristina Nerin de la Puerta.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rodriguez-Lafuente, A., de la Puerta, C.N. & Batlle, R. Determination of fifteen active compounds released from paraffin-based active packaging in tomato samples via microextraction techniques. Anal Bioanal Chem 395, 203–211 (2009). https://doi.org/10.1007/s00216-009-2950-2

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00216-009-2950-2

Keywords

Navigation